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How to Make Vegetable Chicken Fried Cap Cay

International Menu - Cap Jay or Cap Cay maybe is your favorite culinary dish and some people. This Chinese dish has been fused into a culinary delight in Indonesia for a long time. This food is a combination of various kinds of vegetables that are put together and cooked by boiling or frying. Then there is the term fried capcay and boiled capcay.

Capcay in practice does not only consist of vegetables, but now it has become more varied with a combination of culinary ingredients such as chicken or beef and even seafood is also very delicious combined with this capcay cuisine. The presence of meat is here to add to the enjoyment of the taste to make it more delicious in the mouth. But for those who don't like meat or other jewelry materials, all you have to do is create the original capcay which only consists of vegetables.

This capcay dish is not only offered in restaurants, now in tent stalls it is no longer absurd to have this culinary dish. But have you ever tried to cook your own favorite dish at home? Why not? Maybe family members will prefer to eat at home rather than having to eat out. Here is a recipe for you How to Make Cap Cay Fried Chicken Vegetable.

 mungkin ialah sajian kuliner favorit anda dan sebagian orang Cara Menciptakan Cap Cay Goreng Ayam Sayur

Ingredients:

  • 50 grams of chicken meat, cut into small squares
  • 5 beef meatballs, sliced ​​according to your taste
  • 1 carrot, cut into squares lengthwise
  • 1 bunch of green mustard, then cut into pieces
  • 200 grams of chicory, then cut into pieces
  • 150 grams of cauliflower, cut into pieces
  • 2 cloves of garlic, coarsely chopped
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon cornstarch, dilute with a little water
How to make Cap Cay Fried Chicken with Vegetables:

  • Saute the garlic until the smell becomes fragrant.
  • Add the prepared chicken and meatballs, stir until the chicken changes color.
  • Add fish sauce, oyster sauce, salt and pepper. Stir well not too long. Add a little water.
  • Add carrots, mustard greens, chicory and cauliflower. Stir well.
  • Add the cornstarch solution, stir again until the cap jay thickens.
  • Remove and serve cap jay in a plate, enjoy while still hot or warm.

Nah gampang bukan, semoga keluarga anda lebih sering makan bersama di rumah, selamat mencoba

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