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How to make a sweet and soft steamed sponge cake

International Menu - Steamed sponge cake is a traditional good snack from the richness of Indonesian cuisine which is still very popular as a snack when relaxing with family members, or served on important occasions. Sponge cake with its shape that bursts like a blooming flower, its sweet taste that can spoil the taste buds when eating it, its soft texture that makes the taste buds sway. This cake belongs to the category cake , so if you want to make it should be adapted to the needs so that it is not in vain because it is stale.

At first glance, if we look at the appearance, it will be physically similar to a cup cake. The challenge in making this good snack is how to make a good snack that expands perfectly. You can still get this soft steamed sponge cake in good snack shops or in traditional markets in your area. This cake is still very popular as a gift from mothers who are shopping at the market. If you look closely, this traditional good snack is still quite easy to get. However, it is possible that its existence could be eliminated by the rush of instant snacks which are now circulating very quickly.

Now, to find out how to create a perfect steamed sponge cake, as well as to preserve the wealth of various Indonesian snacks, please refer to this recipe, How to Make Beautiful and Soft Steamed Sponge Cake. Hopefully the results you get are in accordance with your dreams and the taste is deliciously tempting.

 Kue bolu kukus yaitu kudapan bagus tradisional kekayaan masakan Nusantara yang masih sang Cara Menciptakan Camilan Manis Bolu Kukus Manis Dan Lembut

Steamed Sponge Ingredients:
  • 300 gr wheat flour
  • 250 gr granulated sugar
  • 5 egg yolks
  • 4 egg whites
  • 1/2 teaspoon baking soda
  • 175 cc of fresh sparkling water
  • 1/2 teaspoon vanilla
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon food coloring (choose according to taste)
  • Baking paper for molds

How to Make a Beautiful and Soft Steamed Sponge Cake:
  1. Beat the egg, vanilla and sugar mixture until the mixture thickens and expands completely, then gradually add the flour and soda water alternately, continue for the remaining ingredients until there is no remaining dough material, stir until completely blended.
  2. Take about 5 tablespoons of dough, add good snack coloring and cocoa powder, mix well, then set aside.
  3. Prepare a good snack mold and put a good snack paper block into the mold, for the above ingredients to produce a good snack of about 20 pieces of steamed sponge cake, put it in a steamed pot that has boiled the water.
  4. Pour the dough into the mold in the pan, not too full, add 1-2 teaspoons of the dough that has been colored and cocoa powder. Do this until there is no dough left.
  5. Cover the steaming pot, steam the dough over high heat for about 20 minutes or until the nice treat looks cooked and is cracked on the top. Once cooked remove and cool. Then serve.

This recipe is finished, good luck and be creative.

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