How to Make Steamed Cheese Cake Tape

Steamed Cheese Cake Tape This steamed cheese tape cake is the same as an ordinary sponge cake, except that here you add cassava tape and grated cheese. This cake can also be used as a snack in the morning or evening, here's how to make it:

Resource materials :

- 6 eggs
- 175 grams of sugar
- 1/4 tsp salt
- 175 grams of wheat flour
- 1/2 tsp baking powder
- 50 grams of margarine, melted.
- 100 grams of cassava tape, puree.
- 50 ml of liquid milk
- 50 grams of grated cheese
- 1 tablespoon of white elegant condensed milk

Lining Material:

- 50 grams of grated cheddar cheese

How to make :

- First of all, beat the eggs with sugar, emulsifier and salt until fluffy.
- Add flour and baking powder to the mixture while continuing to stir.
- Mix margarine, liquid milk, cassava tape and condensed milk, then add it to the mixture slowly and while stirring.
- Pour the mixture into a baking sheet that has been previously smeared with margarine and lined with parchment paper, sprinkle grated cheese on top.
- Steam on medium heat for 25 minutes.
- Once cooked, remove. Then serve.

Also Read: How to Make Baked Pandan Cream Sponge Rolls