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How to Make Special Grilled Shrimp Meatballs With Mango Sauce

International Menu - This time we will discuss seafood menu with shrimp base material. Some time ago we discussed the types of Shrimp Meatball dishes, this time we will make grilled shrimp meatballs with mango sauce. Seafood is a type of cuisine that is currently very much a fan. This type of cuisine can now be enjoyed by all people, even tent stalls are already providing seafood dishes with very diverse variations. Grilled shrimp meatballs are also a very unique variety of seafood.

To make grilled shrimp meatballs is not difficult, it is relatively the same as making meatballs in general, but the materials used are different. Then the process is also slightly different from meatballs in general, where shrimp meatballs must undergo a roasting process before being served. So when viewed from the process of making it, it requires a bit of additional time, although not too long. The most important thing in making food is the result, because old or not is just a process.

Well if you are bored with beef meatball or meatball tofu and want to enjoy meatballs with other sensations and flavors, you can create shrimp meatballs as another alternative for your family meal. This time the special recipe you can find at How to Make Special Grilled Shrimp Meatballs With Mango Sauce the following. Let's look at the following recipe.

Beberapa waktu yang kemudian kita telah membahas jenis masakan Bakso Udang Cara Menciptakan Bakso Udang Bakar Istimewa Dengan Saus Mangga

Ingredients :
  • 500 grams peeled prawns (finely chopped)
  • 2 tablespoons of flour
  • 6 tablespoons of starch
  • 1 egg (beaten off)
  • 2 liters of water (boiled)
  • Skewer to taste (for grilling)
Ground spices:
  • 3 cloves of garlic
  • 5 red onions
  • 1/2 teaspoon pepper
  • 1/4 teaspoon coriander
  • 1 teaspoon salt
Mango Sauce Ingredients:
  • 10 pieces of curly red chili
  • 100 grams of peanuts (fried)
  • 100 grams young mango (finely chopped)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 400 ml water
How to Make Special Grilled Shrimp Meatballs With Mango Sauce:
  1. Mix chopped shrimp with flour, starch, eggs and spices that have been mashed. Mix the ingredients together until smooth. Take the dough then make a round shape using two tablespoons. Put the finished dough into boiling water, do it until the dough runs out, leave for a while until the meatballs float and are cooked, remove the meatballs and drain.
  2. Prepare a skewer, pierce some meatballs using a skewer. Grill or roast the meatballs until they turn brown, remove and set aside.
  3. Make mango sauce: puree red chili with peanuts, salt, sugar and water. Cook the mixture until it thickens, add the young mango and stir briefly. If it feels enough lift and pour on the grilled shrimp meatballs. Serve hot or warm.
We have finished making grilled shrimp meatballs with mango sauce, the ingredients provided above can make 4 servings of food. Finally, we wish you good luck and keep being creative.

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