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How to Make a Special Gado-Gado Bothok Fish

International Menu - After the cassava leaf bothok recipe, this opportunity will discuss about another bothok recipe which is no less special than the previous recipe. Yes, who doesn't know the typical culinary bothok from Java, with the initial basic ingredient being seasoned grated coconut dregs, which has now turned into a culinary dish with so many variations, similar to this recipe. How to Make Bothok Ikan Gado-Gado Special. So if you want to know how to make it, let's see and follow this special recipe.

Bothok ingredients:
  • 500 grams of mackerel meat
  • 5 pieces of kaffir lime leaves, finely chopped
  • 7 red chilies, remove the contents and chop the chilies
  • 100 ml thin coconut milk
  • 100 grams of snapper meat, thinly sliced
  • 100 grams skinless prawns, roughly chopped
  • 1 tablespoon fish sauce
  • 250 ml thick coconut milk
  • 1 tablespoon rice flour
  • 1 lemongrass stalk, crushed and finely sliced
  • 1 finger galangal, thinly sliced
  • Salt to taste
  • Adequate basil leaves
  • Banana leaves as a wrapper
Ground spices:
  • 5 cloves of red onion
  • 2 cloves of garlic
  • teaspoon whole pepper
  • teaspoon of burnt shrimp paste
 Setelah resep bothok daun singkong kesempatan kali ini akan dibahas mengenai resep bothok Cara Menciptakan Bothok Ikan Gado-Gado Istimewa

How to make a special Bothok Gado-gado Fish:
  1. Puree the mackerel meat. Mix with the spices that have been mashed earlier, sliced ​​​​orange leaves and liquid coconut milk. Stir well, divide into 4 to 5 chapters then set aside.
  2. Mix the sliced ​​snapper and prawns, add fish sauce. Leave it for a while until it is all absorbed for 15 minutes. Divide again into 4 to 5 chapters and set aside.
  3. Mix and stir until evenly thick coconut milk, rice flour, lemon grass, salt and galangal. Then bring all the ingredients that have been mixed to a boil while stirring constantly. Remove and divide again into 4 to 5 parts.
  4. Prepare banana leaves for dumping. Place 4 to 5 basil leaves, add part of the tenmggiri fish meat that has been mixed with spices, then add part of the snapper meat that has been mixed with shrimp. Then pour the mixture with thick coconut milk, cover with 4 to 5 basil leaves.
  5. Wrap it like a hodgepodge wrapper. Steam until cooked about 45 minutes. Bake before serving.
Thus the special recipe has been completed, good luck and be creative.

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