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How to Make Special Chicken Porridge With Savory Dumplings

Chicken Porridge Special Soto Sauce . This time Back with the same chicken porridge dish but with different spices and gravy from the previous chicken porridge. As we know, this chicken porridge dish is very popular in all corners of the country.

Even the chicken porridge vendors are currently creating their chicken porridge according to the market's invitation, but they are created with the addition of various graves, but the chicken porridge remains in its standard and doesn't change the taste too much. Now this time the recipe that will be shared is How to Make a special Chicken Porridge with Savory Dumplings. Let's just see how to make it.

Ingredients :
  • 2 tablespoons of cooking oil
  • 1 tablespoon sesame oil
  • 5 cloves of garlic chopped
  • 100 grams of chopped onion
  • 1/2 chicken cut into small pieces
  • 2 tablespoons oyster sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper powder
  • 1 tablespoon chicken seasoning (if desired)
  • 150 grams canned button mushrooms, chopped
  • 150 grams of sweet corn flakes
Ingredients for making porridge:
  • 150 grams of rice
  • 800 ml water
  • 3 cm of crushed ginger
  • 2 lemongrass stalks crushed
 Kali ini Kembali dengan sajian bubur ayam yang sama namun dengan bumbu dan kuah yang berb Cara Menciptakan Bubur Ayam Istimewa Dengan Pangsit Gurih

Sprinkling ingredients for serving:
  • Dumpling skin is cut and fried
  • Coriander leaves
Presentation Complementary Materials:
  • Packaged chili sauce
  • Pickled Cucumber
How to make special chicken porridge with savory dumplings:
  1. Making Porridge: Cook rice with a mixture of water, lemongrass and ginger until it becomes a half-cooked porridge, then remove it first.
  2. Heat the cooking oil and sesame oil then stir-fry the garlic and onions until they smell fishy
  3. Add chicken, oyster sauce, ground pepper and salt, cook until the chicken changes color.
  4. Add chicken flavoring, corn shells and mushrooms, then cook until the chicken becomes soft, remove from heat. Add all the ingredients that have just been cooked into the porridge, stir until blended.
  5. Cook the porridge with the chicken until the spices are evenly distributed and the chicken is really soft and cooked, remove from heat.
  6. Serve the chicken porridge while it's warm with a sprinkling of coriander leaves and fried dumplings. Also add sweetener ingredients, namely chili sauce and pickled cucumber.
So, the special chicken porridge recipe is finished. good luck and be creative.

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