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How to Make Snow White's Good Dry Snacks

International Menu - The cake that we are going to make this time is a sweet, dry snow princess snack. This time we will make a simple and easy to follow recipe for a snow princess dry sweet snack. Pastries are an elegant snack that is usually served during the holidays. Why most people choose dry sweet snacks for treats on holidays, because dry sweet snacks are relatively more infinite or durable. Besides that pastry is a graceful snack that is loved by many children. An attractive appearance with a compound shape will certainly be a choice for children when visiting your relative's house.

This cake is mostly printed in the shape of a crescent moon, but over time the elegant snow white snack has developed into a variety of shapes, for example, the shape of a star or the shape of a cute animal and so on. Whatever the shape, the elegant snow white snack still has the same taste. These tiny cakes are usually sprinkled with powdered sugar as if to describe snow. With a snow theme, this elegant snack is perfect for Christmas.

Now, since Christmas is already friendly, have you prepared a nice snack for the holidays? If not, it's easy for you to prepare all the materials needed and also prepare the mold according to your taste. After everything is ready, you just need to follow the recipe that we will share in the following How to Make Snow White Cookies.

 Kue yang akan kita buat kali ini yaitu camilan anggun kering putri salju Cara Menciptakan Camilan Bagus Kering Putri Salju


Snow White Cookie Ingredients :
  • 175 grams margarine
  • 3 egg yolks (separate from the whites)
  • 100 grams of grated edam cheese
  • 1/4 teaspoon salt
  • 175 grams of flour, sifted
  • 30 grams of cornstarch
  • 350 grams of powdered sugar
How to Make Snow White Cookies :
  • Prepare a slightly wide flat pan, grease with margarine, then set aside.
  • Beat margarine until fluffy, add egg yolks and continue to beat until fluffy.
  • Enter the flour, cornstarch, mix well, add the edam cheese and salt, mix well until it becomes a mix that can be formed
  • Take a teaspoon of dough. form a ball, put it on a baking sheet, give a distance so that it doesn't stick together
  • Bake in a grill with a temperature of 160 degrees Celsius for about 15 minutes until cooked
  • Cool, and sprinkle and coat with powdered sugar / powdered sugar, until all parts of the sweet treat are covered with sugar sprinkles, store in an airtight jar.
Well for those who have never seen it, now you can see your own beautiful snack creations, and prove the taste hmmmmm.... Well, good luck and be creative.


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