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How to Make Salted Egg Capcay Cooked Mixed with Mushrooms

International Menu - If one of you is a fan of Chinese food, of course you are familiar with the name capcay. This time we will also show a capcay recipe that is different from the previous capcay recipe. Capcay as we know is a dish made from various kinds of fresh vegetables with a thick sauce. But usually to add flavor, capcay can be mixed with other culinary ingredients such as meat, seafood and can also be mixed with eggs.

Like the dish that we will share the recipe for this time, the recipe for salted egg capcay. From the name a little bit absurd or maybe different from the capcay you've ever enjoyed. In this recipe, it will be cooked with mushrooms which will certainly add to the delicious taste of the dish. To make capcay dishes this time is actually quite simple, very easy in practice. However, there are quite a lot of materials and spices that we will later provide for you. For the mushrooms that will be used here, three types of mushrooms are used, namely straw mushrooms, hioko mushrooms and ear mushrooms. If the mushrooms are hard to find, just make it simple.

Well for you fans of cooking Chinese Food on this one and can't wait to create delicious dishes both for the family or for certain programs, please refer to the recipe for salted egg capcay with mushrooms below. It is our dream that all the recipes on this site are useful, especially for those of you who are just learning to cook. We hope that the recipes that we provide are also suitable for you and your family's appetite. And here is a capcay recipe for you, hopefully it will be useful.

 Jika di antara anda salah satu penggemar Chinese food tentu sudah tidak asing lagi dengan Cara Menciptakan Capcay Telur Asin Masak Campur Jamur

Ingredients :
  • 3 raw salted eggs (beaten off)
  • 4 cloves garlic (finely chopped)
  • 1 onion (thinly chopped)
  • 50 grams prawns (peeled)
  • 4 meatballs (sliced ​​crosswise)
  • 50 grams of mushroom (chopped)
  • 50 grams ear mushrooms (chopped)
  • 50 grams of shitake mushrooms (soaked in hot water, freshly chopped)
  • 200 grams cauliflower (cut into florets)
  • 100 grams of peas
  • 1 spring onion (chopped)
  • 200 ml water
  • 1 tablespoon cornstarch (dissolved with a little water)
  • 3 tablespoons of cooking oil
  • 1 tablespoon sesame oil
  • 1 teaspoon ang ciu
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant stock

How to make mushroom salted egg capcay:
  1. Saute until the fragrant aroma of garlic and onions comes out, then add the shrimp and meatball pieces, stir until smooth and the shrimp changes color.
  2. Add the three mushrooms that have been prepared, namely straw mushrooms, ear mushrooms and shitake mushrooms. Also add the cauliflower, peas and chopped scallions, then mix well.
  3. Next enter the ang ciu and cornstarch solution little by little, while stirring until thickened. Remove capcay and serve while warm.

Well, we have made the final salted egg capcay. For the material provided above you can make it for 4 people or 4 servings of food. Now it's time for you to try to make your own at home, good luck. Good luck and be creative.

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