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How to Make Red and White Rice Porridge Typical of East Java

International Menu - The nation's ethical culture and Indonesian culinary culture are usually closely affiliated with each other. One obvious reference is the red and white porridge which for the people in Java is no longer a foreign dish. Red and white porridge is often seen in various formal and informal programs. As a direct reference at the time of the birth of a child, red and white porridge is usually formed during the rescue program for the baby. Or in other Javanese cultures, red and white porridge is always present in big events in the village, such as during the village safety program or village hygiene. Maybe this is related to state symbols such as the red and white flag or maybe it has a certain philosophy that I myself don't understand the meaning of.

However, over time, the tradition of making red and white porridge as a means or condition for completing the salvation program and others is now increasingly rare and is starting to be abandoned. Several years later, I don't know what program I forgot to still find and enjoy the red and white porridge. This red and white porridge is usually served in a container or plate or it can be on a banana leaf which is shaped in such a way that the porridge fills the container halfway. The taste of white porridge is usually salty or slightly sweet, while red porridge tastes sweet. The red color in the red porridge together is also not red like the red on the flag or on the white rice layer cake but the red color is the answer to the brown sugar mixture, so it is then called red porridge.


Now for those of you who haven't enjoyed it for a very long time or even haven't found this very distinctive red and white porridge, the reason is that the presentation cannot be found every day, even I know that no one sells it. For that, here we will share the recipe for all of you. The recipe is so simple that anyone can make it at home. And you can see the recipe for this special porridge here How to Make Red and White Rice Porridge Typical of East Java the following.

 Budaya etika bangsa dan budaya kuliner Indonesia biasanya saling berafiliasi erat Cara Menciptakan Bubur Beras Merah Putih Khas Jawa Timur

Red porridge ingredients:
  • 200 grams of rice (washed)
  • 1 1/2 liters of water
  • 300 grams brown sugar (finely combed)
  • 2 pandan leaves (knotted)
White porridge ingredients:
  • 200 grams of rice (washed)
  • 1 1/2 liters of water
  • 1 1/2 teaspoon salt
  • 2 pandan leaves (knotted)
How to Make Red and White Rice Porridge Typical of East Java:
  • Mix each of the porridge ingredients into two different containers (pans), then cook the rice until it becomes mush, stirring occasionally. If you feel it's enough, pick it up immediately. Next, serve the two red and white porridge in one container with the combination you like.
It's very practical to make it, not complicated and difficult. The ingredients above can produce red and white porridge to be served to 4 people. Good luck and keep being creative.

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