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How to Make Putu Ayu's Sweet Soft Tender Snacks

International Menu - On this good occasion, we will again share the recipe for a traditional sweet snack that is quite popular, namely the putu ayu sweet snack. To make sweet putu ayu snacks, it's not as complicated as when it looks good, it's very practical and easy. This traditional cake, which is still a delicious and popular snack, does have a beautiful appearance, soft texture, sweet taste that is its trademark.

Traditional Market Snacks This is still often found as a souvenir from the market for mothers when they come home from shopping. But there are still many who create their own at home. This cake is also still synonymous with various traditional ceremonies, where there are traditional ceremonies that are still often seen this sweet snack appears. This putu ayu cake is usually green with a floral motif and is soft. Served with grated coconut, or it can be grated directly into the mold before steaming so that it blends like a cake topping.

As a traditional sweet snack, putu ayu sweet snack also needs attention and also needs to be preserved. It is possible that if we do not want to maintain the culture of Indonesian cuisine, then in the future it will be difficult for us to get this sweet snack. So then how do you make it? Curious? It's time for you to see this special recipe.

Ingredients for Putu Ayu Cake:
  • 250 grams of sugar
  • 4 eggs
  • 1 teaspoon Cake Emulsifier
  • 300 grams of wheat flour
  • 250 ml Thick Coconut Milk
  • Pandan paste to taste (better use suji leaf water if you have it)
  • 1 coconut grated
  • 1 teaspoon salt (stir well)
 Pada kesempatan yang baik ini kami akan kembali membagikan resep makanan ringan manis tra Cara Menciptakan Camilan Anggun Putu Ayu Empuk Lembut Manis


How to Make Sweet Soft Tender Putu Ayu Cake:
  1. Beat the mixture of sugar, eggs, and sweet snack emulsifier until fully fluffy.
  2. Add flour and coconut milk alternately, add little by little, stirring until smooth.
  3. Next, add enough pandan paste, stir until smooth.
  4. Prepare the putu ayu sweet snack mold, grease the inner surface of the mold with oil, add the grated coconut then press, pour the dough until it is about 3/4 of the mold.
  5. Steam the dough in the mold for 20 minutes, after the Putu Ayu Cake is ready to be served.
Tips for the right results of Putu Ayu Cake:
  1. Heat the steamer (pan/cook) until the water boils.
  2. Steam the grated coconut first to make it more durable or not practically stale.
  3. Cover the lid of the steamer (pot/cook) with a clean napkin/cloth so that the dough doesn't get dripped with steam.
  4. Whisk the dough should really expand perfectly, thick thick, a sign that if the whisk is lifted the results of the whisk will not fall.
So really practical right? What are you waiting for? Good luck and be creative.

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