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How To Make Good Snacks Of Special Soft Glutinous Klepon Nice And Savory

International Menu - Different from sweet potato klepon Previously made in the form of a recipe, this time klepon is made from glutinous rice flour. Klepon itself as we know is a traditional good food or snack typical of the archipelago which is in small round shape with a good taste with a sprinkling of grated coconut which adds to the savory taste of the good klepon snack. Klepon cakes are usually processed by boiling or steaming and then rolling them over grated coconut. Klepon sold in the market is usually placed in a container made of coconut leaves.

Klepon allegedly originated from Java, but its existence is now known throughout the archipelago and also abroad, in Sumatra and Malaysia klepon is known by the name Boiled rice cake . Meanwhile, Onde-onde in Java is a food that is round in shape and contains a mixture of green beans inside and a layer of sesame seeds on the outside. For this reason, these differences often make people distinguish between onde-onde which is klepon.

Klepon found in traditional markets are usually sold together Gethuk and cenil which is very suitable to be served in the morning or evening, accompanied by a cup of coffee or tea. Klepon cakes can usually be seen as white or green, but the colors above can be changed according to your own taste. For green dye, natural dyes can be used by using suji leaves or pandan leaves as well as flavoring.

For those of you who are interested in this good klepon snack, it's a good idea to try to make it yourself as an alternative snack for your children as well as to introduce traditional good snacks whose existence is increasingly being abandoned due to the large number of instant foods that contain many harmful ingredients for the health development of the baby. Now for those of you who want to make it, I will share the recipe in the following How to Make a Special Soft Sweet and Savory Klepon Glutinous Cake.

 yang sebelumnya dibuat dalam bentuk resep Cara Menciptakan Camilan Bagus Klepon Ketan Istimewa Lembut Bagus Dan Gurih

Ingredients :
  • 250 grams of glutinous rice flour
  • 50 grams of rice flour
  • 1 teaspoon pandan paste
  • 280 ml boiled water
  • 200 grams of brown sugar, finely sliced
  • Grated 1/2 coconut
  • 1/4 teaspoon salt
  • 1 pandan leaf
  • 2 teaspoons lime water*
* Lime water is made by dissolving 1/4 teaspoon of whiting into 50 ml of water, then it is precipitated and takes a spoonful of clear water.
How to Make a Special Soft Sweet and Savory Klepon Glutinous Cake:
  1. Combine glutinous rice flour and rice flour, mix well. Add pandan paste and mix with lime water and boiled water gradually while stirring until a mixture can be formed.
  2. Take a tablespoon of the finished mixture, flatten it then fill it with finely chopped brown sugar. Do the same thing until the combination runs out. Put it in boiling water, let it float until the dough floats, remove and drain.
  3. Mix grated coconut along with salt and pandan leaves, then steam for 10 minutes, remove and set aside.
  4. Roll the cooked mixture over the grated coconut until the grated coconut sticks to the surface of the cake. Serve.
That's how to make good snacks with sticky sticky rice, the combined ingredients above produce good snacks with klepon for 4-5 people. Good luck and be creative.

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