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How To Make Good Snacks Nogosari Chewy Good And Healthy

International Menu - Nagasari or Nogosari (Javanese) cakes are a type of traditional good snack and are included in the class of wet good snacks. It is still often found in traditional markets, and in the end it is often referred to as traditional snacks or snacks. But over time this delicious snack began to be left behind. Now this delicious snack can be found at official events, or character programs such as in celebration programs and for offerings at religious events.

If you want delicious healthy snacks for your children, it's a good idea to make your own at home. How to make it, here's a recipe for How to Make Sweet and Healthy Chewy Nogosari Cake. Let's just start and see how to make it.

Nogosari Cake Ingredients:
  • 250 grams of rice flour
  • 100 grams tapioca flour
  • 200 gram sugar
  • 700 ml thick coconut milk from grated 1/2 coconut
  • 5 plantains (for cake filling), peeled, then cut diagonally or according to taste
  • Enough banana leaves to wrap.
  • pandan leaves to taste (flavoring)
 ialah jenis makanan ringan elok tradisioanl dan termasuk dalam golongan makanan ringan el Cara Menciptakan Camilan Bagus Nogosari Kenyal Bagus Dan Sehat


How to Make Sweet and Healthy Chewy Nogosari Cake :
  1. Heat the coconut milk mixture, sugar and pandan leaves until well mixed and the sugar is all dissolved.
  2. Pour a little water into the rice flour and stir until smooth. Enter the rice flour that has been dissolved into the coconut milk mixture, then cook over low heat, stirring constantly until half cooked. Do it until the dough is flat and thickens, then remove the dough.
  3. Prepare banana leaves for wrapping the dough, take enough or a few spoons of nogosari dough. then put the plantain shards in the middle of the dough and cover with a little dough until the bananas are evenly covered.
  4. Wrap the Nogosari dough neatly with banana leaves, fold both ends so that it is neat and the dough doesn't spill.
  5. Do the wrapping until all the dough nogosari runs out.
  6. Put the package in the steamer. Steam Nagasari for about 45 minutes until cooked, then remove the Nogosari Cake. Remove nice snacks from the steamer, let them warm up a bit. Nogosari cake is ready to be served.
Well, how simple is it, are you interested in trying it? Good luck and be creative.

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