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How to Make a Good Snack of Crispy And Savory Kembang Shake #2

How to Make Rocking Flower Cake #1 some time ago, but this time the flower shake that we will make is a little different or can be said as another variation. You can choose which one suits your taste even though the name and shape are the same but there are differences in taste.

This rocking flower cake is indeed very popular even though it is hard for us to see unless you are returning home. Yes, the sweet flower bouncy snack is indeed unique. The shape, which resembles a blooming flower, has a slightly sweet, crunchy and savory taste that makes you miss. At the time of the feast of this delicious snack, we can usually find filling glass jars among other modern pastries such as sweet nastar snacks and so on. But the graceful snack of bouncy flowers is timeless. I will open the jar of bouncy flowers first before enjoying another graceful snack.

The flower cake shake is made using a unique flower-shaped mold made of metal with a curved handle. The way of frying is unique, after the mold is dipped in the cake mixture, the sweet treat is dipped in hot oil with the mold until it comes off and is cooked, and so on until the mixture runs out. How to create a unique one for me and will still remember how to make it.

Well for those of you who are trying to remember or even want to create traditional cake Here, I will share the recipe. So you don't have to wait until the holidays or when you go home to enjoy this delicious, savory snack. You can make it at home and can make your own snacks to accompany when relaxing with your family. Well, we will present this elegant snack recipe here How to Make Crispy and Savory Blossom Cookies #2 . Let's look at the following recipe.

 namun kali ini kembang goyang yang akan kita bikin sedikit berbeda atau sanggup dikatakan Cara Menciptakan Camilan Bagus Kering Kembang Goyang Renyah Dan Gurih #2
Ingredients :
  • 300 grams of rice flour
  • 100 grams of starch
  • 3 eggs (beaten off)
  • 1/4 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon vanilla ash
  • Coconut milk (from 1/2 old coconut)
  • Right amount of oil
  • Seasoning (if you like)
How to Make Crispy and Savory Kembang Goyang Cookies #2 :
  1. Combine ingredients such as rice flour, starch, salt, sugar, vanilla ash, eggs and seasoning (if you like), then gradually pour in the coconut milk, stirring until the mixture becomes smooth.
  2. Next, heat the flower cake mold in the oil until it's really hot. Then dip the mold into the mixture until it is half submerged. Remove the mold from the mixture then dip the mixture into the hot cooking oil. Shake the molds until the mixture comes out of the molds, continue frying until the sweet treats turn golden brown and dry.
  3. If it's enough, immediately remove and drain the sweet treats until they are completely drained and cool. Store these elegant treats in a jar.
Well, the sweet flower bouncy snack is ready and ready to be enjoyed. With the ingredients that have been prepared above, you can produce delicious snacks of up to 30 pieces. Well, so that the sweet flower snack recipe above can help you and suit your taste. Good luck and keep being creative.

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