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How To Make Good And Right Dry Sweet Snacks With Perfect Results

0 - In creating dry sweet snacks, of course, we really want the sweet snacks that we make to work properly both in terms of physical (shape, appearance, texture) and in terms of taste. To produce a sweet snack with an elegant shape and taste, of course, it is necessary to pay attention to the ingredients, how we determine the right material, the processing method will greatly affect the shape and taste.

You also have to be careful how to cook it. If you only complete the ingredients without paying attention to how to create and process a good sweet snack, all the materials and energy you expend will be in vain and the sweet snack is also not necessarily edible. Well this time we will offer lots of interesting tips in preparing ingredients, processing and cooking well. For that, we will immediately refer to How to Make Good and Correct Pastries with Perfect Results. Here are his tips.

 Dalam menciptakan camilan manis kering tentunya kita sangat menginginkan camilan manis ya Cara Menciptakan Camilan Elok Kering Yang Baik Dan Benar Dengan Hasil Sempurna
  1. Use or use wheat flour with low protein or gluten content or all-purpose flour. For example: blue triangle and key stamp. Meanwhile, if you use wheat flour with a high protein content, for example: chakra will make dry sweet snacks hard.
  2. If using a mixture of baking powder, sweet snack soda or chocolate ash, and other flour mixtures, you should sift them together with the flour.
  3. Do not knead the dough with your bare hands. Body heat will make the dry sweet snacks hard.
  4. Do not beat butter/margarine with sugar until butter turns white. The butter or margarine will melt so the sweet treat will expand when baked.
  5. Bake a dry sweet snack with a temperature below 180 0 C (maximum temperature) so as not to produce a charred sweet snack. Please pay attention to the sweet treats in the first 10 minutes of baking, because the sweet treats have started to turn yellow by this time. The ideal baking time is 10-15 minutes, it all depends on the thickness of the sweet snack you are baking.
So, these are the tips that you need to pay attention to in the process of making dry sweet snacks from material preparation, dough processing to the baking process. If you pay close attention, hopefully the dry sweet snacks you make can work according to your dreams. Keep on loving cooking, good luck and keep creating.

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