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How to make Garut's Spicy Sauce Baso Aci

Recipe for Baso Aci Bone Rangu Typical of Garut Chewy, Delicious Complete with Simple Spicy Sauce, Original Special. Garut snacks are indeed very numerous and delicious, for example, street snacks such as sausage, cheese, or vegetables as variations. There are many variants of Baso Aci gravy, both filling and topping, such as the recipe for Baso Aci Bone Rangu, Shrimp chicken fried meatball , meatball aci stuffed with chicken, meatball aci tendon, beef bone, goat bone, steamed white tofu, chicken feet, fried tofu, dumplings, meatballs , macaroons, meatballs filled with Jando, etc. Now this spicy meatball aci sauce has become a famous dish that is loved by young people to teenagers, especially those who like spicy dishes.

Baso aci or other names Bakso aci is one of the most famous traditional snacks in Sunda, Garut, West Java. With a chewy texture like cilok, this dish has become a famous dish there, with a mixture of wheat flour and tapioca flour as well as sago flour, making the baso aci more chewy and delicious. One serving of baso aci usually consists of various toppings such as chicken feet, pilus flavored kencur, fried tofu and others.

Baso aci is also known as cilok meatball (BASIL) because it is similar to cilok goang or spicy cilok sauce, only the filling is different, the taste of the sauce and the topping, this is due to the spices it uses.

 Resep Baso Aci Tulang Rangu Khas Garut Kenyal Enak Lengkap Kuah Pedas Sederhana Spesial A Cara Menciptakan Baso Aci Kuah Pedas Khas Garut
Picture of Baso Aci Complete with Chicken Feet
The following is a secret collection of various creations and variations of the processed meatball recipe, aci spicy sauce, delicious and simple, with special spices, and complete with how to make your own at home in a home-style manner (Homemade) and we explain step by step so that it is anti-failure and successful. simple, easy and easy for own consumption or for selling the business struggle of the baso aci stall, and that way you will be as successful as the handsome baso aci in Bandung Riau, the baso aci Mas jay, the baso aci bogor, the baso aci Kawung, the baso aci kriwil, the baso aci singles , Baso Aci Ceu Imas, Baso Aci Eks, Baso Aci Aci, or you can also sell instant meatballs aci that can last a long time, meatball aci fried with fried cilok, meatball aci rainbow, etc.

ACI BASO RECIPES WITH THE GRAY


ACI/CILOK BASO MATERIALS:
  • 1/2 kg tapioca flour
  • 1 pack of pepper powder
  • Hot water to taste flour 1/4 kg
  • 2 small packs of chicken stock
  • Enough Vetsin


INGREDIENTS FOR ACI BASO FILL/TOPPING:
  • Pepper to taste
  • Cayenne pepper to taste,
  • skinless chicken meat 1 ounce
  • 2 cloves garlic onion 1 clove
  • Adequate flavoring
  • Enough water

* All the ingredients for this meatball filling are mashed using a blender and then sauteed until fragrant


INGREDIENTS OF ACI BASO GRAY:
  • 3 spring onions, sliced
  • Adequate flavoring
  • broth 1 liter of water
  • Onions, thinly sliced ​​4 lime
  • leaves, mashed using a blender

HOW TO MAKE ACI BASO AND GRAY:

  1. Prepare all the materialsproperly and completely then
  2. take the vessel after thatknead with the meatball dough,
  3. in other areas, we heat it to boil thecilok or the meatball pen then add all the
  4. aci meatball ingredients, add hot watergradually, and make sure the dough is smooth
  5. Then scoop out the meatball dough, add chicken filling according to taste, and resemble beef filling, minced meat, tendon filling, egg filling, chili filling, gizzard filling, etc.
  6. put it in boiling water, after that remove the meatballs that have floated, because it's the same as boiling empek empek Palembang , which floats means ripe ones
  7. HOW TO MAKE GRAY: fry sliced ​​leeks, onions, lime leaves that have been blendedfirst, fry until the smell is fragrant, then add the broth,
  8. stir until smooth and taste, if you agree, it is ready to beserved, served with tomato sauce, soy sauce or chili sauce.


Thank you.

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