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How to Make Fried Beef Tail with Galangal Seasoning

Galangal Seasoned Fried Oxtail . as we know oxtail or oxtail is usually made for soup so butut is often or even identically called oxtail soup. Indeed, this dish is very common and very famous, but this time we just want to create a dish that is a little different from the fried oxtail dish.

You can serve this one menu as a special dish during Eid al-Adha later as a special dish that is different from the others. The way to make it is very easy, not complicated, the spices are also very easy to prepare. The cooking time also doesn't take much time, so you don't have to wait too long and hunger time passes quickly. Of course not as long as it's like creating curry or beef brooch , this is faster and definitely delicious.

So, for those of you who are worried about what culinary delights to create during the holidays, fried oxtail can be another alternative that fits perfectly with the moment. If you later get the tail, just make a special dish for the tail. Don't worry International Menu will always show and present special recipes that hopefully will suit your taste buds. This time without needing to elaborate anymore, we will soon present the special recipe here How to Make Fried Beef Tail with Galangal Seasoning , let's look at the following recipe.

 ibarat yang kita ketahui buntut atau ekor sapi biasanya dibentuk untuk sup sehingga butut Cara Menciptakan Buntut Sapi Goreng Dengan Bumbu Lengkuas

Ingredients :
  • 750 grams of oxtail or tail
  • 250 grams of young galangal (finely grated)
  • 2 liters of water
  • 3 lime leaves
  • 2 lemongrass stalks (bruised/crushed)
  • 2 bay leaves

Softened seasoning :
  • 8 red onions
  • 5 cloves of garlic
  • 2cm ginger
  • 1 tablespoon coriander (roasted)
  • 1 tablespoon ground pepper (roasted)
  • 1 teaspoon tamarind
  • 1 tablespoon Java sugar (thinly combed)
  • Salt to taste
  • Flavoring (only if you want)

How to Make Fried Beef Tail with Galangal Seasoning:
  1. The pieces of oxtail are ungkep using water until soft along with the spices that have been mashed and other ingredients. If you feel the water is still not enough, you can add more until the tail is really soft and the spices are absorbed. If it feels soft, remove it and set it aside.
  2. Heat the oil in a frying pan, fry the oxtails one by one until they are golden brown, remove them immediately when they are cooked and serve with rice and strong chili sauce.

So what are the difficulties in creating this special dish? Very easy and fast to serve. The ingredients provided above can make fried oxtail for 4 servings. So what are you waiting for, good luck and keep being creative.

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