How To Make Crispy And Sweet Fried Ketapang Seed Snacks

How to Make Crispy and Sweet Fried Ketapang Seed Snacks – At first I thought, these ketapang seeds came from fruit seeds or indeed some kind of seeds. Apparently, this ketapang seed is the name of a fried snack. For example, such as snacks like onions, snacks like eggs, cork and seeds of this ketapan. I got this recipe while browsing, after I read it turned out to make this snack very easy and the ingredients are also easy to get. I'll just share it with my friends and when I need it, I just have to see it. Ok, for friends who are still confused about what to snack on, just try making these fried ketapang seeds. Here's the recipe:

KETAPANG SEED INGREDIENTS

• 450 gr wheat flour
• 200 gr coconut half old, cleaned, grated
• 1 egg, beat well
• 100 gr margarine
• 150 gr sugar
• Salt to taste
• Vanilla to taste
• Right amount of oil

HOW TO MAKE FRIED KETAPANG SEEDS

• Mix the eggs, sugar, salt and vanilla until all the ingredients are slightly dissolved.
• Mix flour with coconut, and add the mixture of ingredients above, mix well.
• Add margarine, stir again, knead until the mixture does not stick to the hands.
• Form the mixture the size of a pencil, cut obliquely.
• Fry in hot oil until golden brown. Remove and drain (remember the fire should not be too big, it will burn quickly) the impression is about 800gr.

How about friends, it's easy, isn't it, and this snack tastes so elegant and crunchy. So it's perfect for accompanying you who are watching, playing your favorite gadget or working in front of a computer or laptop. Enjoy 😊😊😊