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How to Make Cirebon Typical Chicken Soup Porridge

Chicken porridge for example, it has become a daily dish or at least often enjoy it. This time it is still related to the dish but it is packaged in a different way and this time we will name the dish Chicken Soup Porridge . From the name alone, it almost seems as if the two are between the two, but the chicken soup porridge is another creation from the porridge type dish. What makes them different is that one uses shredded chicken while the other focuses more on chicken soup.

According to various information we can provide, this soup porridge dish is widely sold or often found around the Cirebon area, it could be that this porridge really came from there. This soup porridge in addition to having a soft texture, the soup also has a very thick Indonesian taste with a very biting combination of spices. This porridge is very suitable to be served for children in their infancy, its soft texture makes it easier for the body to digest the food. But that doesn't mean it's only suitable for children, because the type of porridge is also very suitable for children iftar menu . After a long day of fasting the body needs to digest foods that are easy to digest, and porridge is perfect for that.

Now, for those of you who are food lovers who want to enjoy chicken soup porridge, you don't have to come all the way to Cirebon and its surroundings, unless you live in Cirebon. You can make your own chicken soup porridge at home for children, family or for your iftar dish. We will provide special recipes that hopefully will suit your family's tastes. The recipe this time we will write on How to Make Cirebon Typical Chicken Soup Porridge the following. Let's see and let's try together.

 contohnya sudah jadi sajian masakan sehari Cara Menciptakan Bubur Sup Ayam Khas Cirebon

Ingredients :
  • 200 grams of rice
  • 1 liter of water
  • 600 ml thick coconut milk
  • 2 bay leaves
  • 2 teaspoons salt
  • 400 grams of chicken breast
  • 1 scallion and celery (bundled)
  • 100 grams cabbage (finely chopped)
  • 150 grams of bean sprouts (weed and brew with hot water)
  • 75 grams of vermicelli (brewed with hot water)
  • 1 spring onion (finely chopped)
  • 1 tablespoon oil (for frying)
Softened seasoning :
  • 3 cloves of garlic
  • 1/2 teaspoon pepper
  • 1/4 nutmeg powder
  • Salt to taste
How to Make Typical Cirebon Chicken Soup Porridge:
  1. Boil the rice along with the bay leaf until the rice is crushed and mushy, then add the thick coconut milk and salt. Cook until the porridge thickens and set aside.
  2. Bring the water to a boil, then add the chicken and spring onions, and bring to a boil. Next, heat the oil, stir-fry the ground spices until you can smell the aroma. Add the stir-fry to the chicken stew, then stir until smooth. Cook again until boiling and chicken is cooked then remove from heat.
  3. Serve the porridge with cabbage, bean sprouts, vermicelli and chicken. Sprinkle with scallions and fried onions. Also add soy sauce and prawn crackers to make it more delicious.
We have finally made the chicken soup porridge. The ingredients provided for the recipe above can be served for 4 servings. So what are you waiting for, good luck and keep creating.

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