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How to Make Chicken Porridge Special Soto Soto So Delicious

International Menu - For Indonesians, chicken porridge is a food that is quite enjoyable, not only because it tastes delicious, but the price is also very affordable. Chicken porridge is generally rarely made at home, although there are also those who make it, but people prefer to buy it because they don't want to be bothered and the price is also cheap. Usually chicken porridge is enjoyed in the morning as a breakfast or dinner dish.

Chicken porridge has a soft texture like other porridge, so most people prefer to enjoy it as a breakfast dish. The soft texture makes it easy to digest and does not cause heartburn, besides that eating chicken porridge in the morning is quite filling and can last until noon.

The presentation of chicken porridge is usually accompanied by shredded free-range chicken, fried soybeans and fried onions as a mandatory sweetener. But by making it yourself, you will be more free to be creative with the chicken porridge that you make, all of which can be adjusted to your individual tastes. For that for those of you who are interested in making your own chicken porridge, this time we will create a recipe with a different creation, namely chicken porridge with soto sauce. Hopefully the recipe that we provide this time suits your taste.

Ingredients :

  • 200 grams of rice, wash hygienically and drain
  • 2 liters of water
  • 2 pandan leaves
  • 2 bay leaves
  • 1 teaspoon salt
Soup Ingredients:

  • 1 chicken breast
  • 1 scallion
  • 2 celery sticks
  • 1 liter of water
  • 1 stalk lemongrass crushed
  • 3 lime leaves crushed
  • 2 cm of crushed ginger
  • 6 tablespoons of sweet soy sauce
  • 3 tablespoons of cooking oil

 Bagi orang Indonesia bubur ayam merupakan makanan yang cukup di gemari Cara Menciptakan Bubur Ayam Special Kuah Soto Lezat Banget

Ground spices:

  • 8 cloves of red onion
  • 5 cloves of garlic
  • 3 cm of burnt turmeric
  • 5 pecans roasted
  • 1 tablespoon salt
  • 1 teaspoon pepper powder
Sweetener ingredients for serving chicken porridge:

  • 100 grams of fried soybeans
  • 5 pieces of cakwe sliced
  • Sliced ​​scallions, fried onions, sliced ​​celery leaves and crackers
  • Boiled Sambal or Packaged Sambal
How to Make Chicken Porridge Special Soto Soup Really Delicious:
  1. Making porridge: Cook rice mixed with water, bay leaves, pandan leaves, and salt until it becomes thick porridge, remove and set aside.
  2. Make the gravy: heat the cooking oil, stir-fry the mashed seasoning ingredients until a fragrant smell comes out. Boil the chicken with the stir-fried spices and scallions, celery sticks, lemongrass stalks, lime leaves and ginger until the chicken becomes soft, remove and shred the chicken.
  3. Add soy sauce in the remaining broth, cook for a while then remove from heat.
  4. Serving Method: Prepare a bowl, fill it with porridge, place it on top of shredded chicken. Sprinkle with fried soybeans, celery and fried onions, spring onions. Pour enough soto sauce. Place crackers on top.
  5. Chicken porridge is ready to eat.
So easy, right? Good luck and be creative.

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