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How To Make Cappuccino Cookies Special Crispy And Delicious

International Menu - It's not just coffee that tastes as delicious as cappuccino, pastry also have the same taste. This dry sweet snack called Cappucino Cookies is so delicious when the dry sweet snack starts to melt on the tongue. For you coffee lovers, of course, it is also mandatory to taste this sweet snack and compare the taste. And with the same taste, it is certainly very suitable as a friend to drink coffee with friends, or also suitable as a friend working overtime, very sweet as well as snacks while watching TV.

Pastries or also known as cookies are very popular among many people. Most people bring or provide this sweet snack as a travel provision, there are also those who bring it as a snack when camping or on unofficial programs. Even this dry sweet snack is also very popular as a dish for guests who visit the house. Usually, during Eid or Christmas, this type of sweet snack is very easy to find on the guest table. And soon it was overrun by children who really liked this sweet snack.

Now for those of you who are interested in creating sweet snacks as a dish or just completing your recipe collection to practice in the future. Don't worry because the ingredients to make this sweet snack are very easy to find around you. Likewise, how to make it very practical and can be followed very practically even for beginners. Now, instead of being prolonged, let's take a look at the special recipe in the following How to Make Crispy and Delicious Cappuccino Cookies.

 Bukan cuma kopi saja yang punya citarasa senikmat cappucino Cara Menciptakan Cappucino Cookies Istimewa Renyah Dan Nikmat
Ingredients :
  • 125 grams of wheat flour
  • 125 grams of milk powder
  • 750 grams of butter
  • 750 grams of powdered sugar
  • 2 1/2 egg yolks
  • 1/8 teaspoon vanilla powder
  • 1 tablespoon instant cappuccino
  • 1 tablespoon instant cappuccino (for topping)

How to Make Special Crunchy and Delicious Cappuccino Cookies:
  1. Sift milk powder along with flour, stir until well blended and set aside. Beat butter and powdered sugar until powdered sugar dissolves with butter. Then add the egg yolks one by one while still beating. Enter the flour mixture and milk powder, instant cappuccino and vanilla, stir again until all the dough ingredients are evenly mixed.
  2. Next, roll out the finished dough, then print it using a dry sweet snack mold with a shape according to your individual taste. Glue one surface to the instant cappuccino powder, then place the dough on a baking sheet that has been smeared with margarine. Then bake the dough in the oven at 160C for about 25 minutes, when it is cooked, remove the cake immediately. Leave it for some time until the sweet treat is cold. Store in an airtight jar to keep it crispy.
Well, it's very practical to make it, it's not complicated. Good luck and be creative.

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