How to Make Capcay Special Sauce, Fresh, Delicious and Steady

International Menu - Capcay is no longer crazy for Indonesian taste buds, even though this type of food that is really top in terms of taste does not come from original Indonesia, but from mainland China which was brought into Indonesia through traders at that time. This type of dish made from various kinds of vegetables is very popular until now, even more and more fans. This dish is perfect for those who follow the example of vegetarian eating. But in fact capcay is also very delicious and appetizing when this dish is mixed with meat-type dishes such as beef, chicken and others. No less delicious when added types of seafood dishes in it. But it all depends on each person's taste in cooking, preferring just vegetables or more delicious when mixed with other types of dishes.

After yesterday shared fried capcay recipe and   capcay seafood which is delicious, this time what we will share is the recipe for capcay sauce. Each of them has the same fans because both fried capcay and gravy both have a delicious taste. The ingredients used are the same, the only difference between the two fried and boiled capcay is the cooking process, in which the fried capcay has no sauce or a little gravy, while the boiled capcay has more gravy.

The way to make it is also easy like other dishes that we have made here, only the intention and feeling are needed when cooking any type of dish to produce a taste that really suits your taste, as well as in cooking this capcay sauce. Now for all of you food lovers who can't wait to eat capcay sauce for dinner tonight, please refer to the special recipe in How to Make Delicious and Steady Fresh and Delicious Special Capcay Sauce below.

Ingredients :

• 3 tablespoons cooking oil (for frying)
• 4 cloves garlic (finely chopped)
• 4 cloves of red onion (finely chopped)
• 3 cm ginger (thinly sliced)
• 1 ripe red tomato (thinly sliced)
• 6 beef meatballs (sliced ​​according to taste)
• 2 sticks chicken/beef sausage (cut into rounds)
• 750 ml chicken stock
• 1 small bunch of mustard greens (cut into 4 cm pieces)
• 50 grams of ear mushrooms (soaked in hot water then drain)
• 75 grams cauliflower (cut into florets)
• 75 grams of cabbage leaves (cut wide)
• 100 grams of young corn/putren (cut in 2 and cut into 2cm size)
• 1 carrot (sliced ​​oblique)
• 50 grams of peas
• 2 teaspoons pepper dust
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 spring onions (cut into 2cm pieces)

How to Make Capcay Special Fresh Soup Delicious and Steady:

1. Sauté the onion, garlic and ginger until they give off a fragrant aroma, then add the meatballs, tomatoes and sausage, stir until all the ingredients are well mixed, then pour in the chicken stock.
2. Next, add the green mustard pieces, cauliflower, cabbage leaves, ear mushrooms, young corn, peas and carrots, then add the oyster sauce, sugar and salt. Stir again until all ingredients are evenly mixed. Give the scallions and stir again until blended, then continue cooking again until all ingredients are cooked, immediately remove and serve while hot or warm.

It is quite easy to make and without having to take a long time to enjoy this delicious dish. The ingredients prepared above can be served for 4 servings. So what are you waiting for, good luck and keep being creative.