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How to Make Cah Kangkung with Delicious and Delicious Beef

International Menu - Culinary menu from basic ingredients vegetables is a culinary dish that is loved by many people, including me. Various vegetable dishes have been well created by many people and it makes sense because most of them are experts in cooking, or indeed a cooking hobby. So what if you have just started liking the world of cooking or are just starting to learn how to cook but want to surprise your family and explain that you can cook with culinary results that are not inferior to those in restaurants or even in restaurants?

So, if your family likes vegetables, this is the place to start learning about cooking. The menu this time will be made into an extra yummy dish, namely kale (this is also one of my favorites). We will make the kale here into kale or stir-fried kale. It's simple, just kale but will make your family addicted if you cook it properly. Why does it have to be kale? The first is that in addition to the ingredients, it is very easy to get the benefits of kale vegetables are also very powerful.

Now to shorten the time in creating delicious kale culinary, let's immediately take a look at the super yummy vegetable recipe that I will share in the following How to Make Cah Kangkung With Delicious and Delicious Beef.

merupakan sajian kuliner yang begitu di gemari oleh banyak orang termasuk saya Cara Menciptakan Cah Kangkung Dengan Daging Sapi Enak Dan Lezat

Ingredients :
  • 2 bunches of kale, cut and drain by hand, wash hygienically then drain
  • 3 cloves of red onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 3 tablespoons cooking oil (for frying)
  • 250 grams of beef, chopped
  • 75 ml water
  • 1 red tomato, cut into 8 parts
  • 1 teaspoon grilled shrimp paste
  • 1 tablespoon brown sugar
  • 4 large green chilies, chopped oblique
  • 1 teaspoon salt
How to Make Cah Kangkung with Delicious and Delicious Beef:
  1. First, heat 3 tablespoons of oil in a frying pan, then stir-fry the onion and garlic until you can smell the aroma. Add the minced beef, then add the water. Stir until the meat changes color.
  2. Then add the kale, tomatoes, brown sugar, grilled shrimp paste, salt and green chilies. Stir until smooth and continue cooking until cooked. Remove and serve immediately while hot.
Is there anything difficult in cooking it? not right? Very easy, fast and time efficient. The ingredients above are for 4 servings of kale. And finished the word I always say good luck and be creative.

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