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How to Make Broccoli with Oyster Sauce Great Taste

International Menu - Broccoli as we know it is a type of vegetable that contains many nutrients needed by the body. Known in scientific language as Brassica oleraceae is a type of plant that belongs to the cabbage tribe. This type of plant is thought to have come from the middle sea area and has been developed since ancient Greece. While in Indonesia this type of vegetable began to be known since the 1970s long before Edi Broccoli was popular, of course. While the part that is eaten from broccoli is the flower head which is green and tightly arranged like a thick tree. Broccoli itself is often referred to as cauliflower, although what we know is that the two are very different because cauliflower is white.

Broccoli as a vegetable can be processed into food by processing it usually by boiling or it can also be steamed and even delicious eaten raw as fresh vegetables on condition that the vegetables are clean. As for processing as the best culinary ingredient, that is by steaming it, why steaming it? The answer is yes, because by steaming it is hoped that the vitamins and nutrients that the body needs for health are not lost during the cooking process.

If by boiling to process it, you should do the boiling process with boiling time of no more than 5 minutes, because by boiling it too long you will lose 50% of the folic acid contained in the broccoli. In addition to the folic acid contained in broccoli, broccoli is also rich in glucorafanin compounds which are popular as the original form of anti-cancer compounds.

Now, after you know the best way to process broccoli without having to sacrifice the important nutritional content and benefits of broccoli, now is the time to invite you to make culinary preparations with the basic ingredients of broccoli, which is definitely great. Here, I will share a special recipe for broccoli in How to Make Broccoli with Oyster Sauce, Steady Taste. Let's take a look at the following recipe.

 Brokoli ibarat yang kita kenal yaitu sejenis sayuran yang mengandung banyak nutrisi yang  Cara Menciptakan Brokoli Saus Tiram Rasa Mantap

Ingredients :
  • 350 grams of broccoli (cleaned until clean)
  • Enough water with a little salt
  • 2 tablespoons (for stir fry)
  • 3 cloves of garlic (finely chopped)
  • 1/2 onion (thinly sliced ​​crosswise)
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon pepper powder
  • 100 ml water
  • 1 tablespoon cornstarch (then dissolved in a little water)
How to Make Broccoli with Oyster Sauce Great Taste:
  1. Soak the broccoli using a mixture of water with salt, if it is removed and wash it thoroughly and drain.
  2. The next step is to heat the oil and then stir-fry the ingredients such as sliced ​​onions and chopped garlic until you smell a nice aroma, then add the broccoli, then add the oyster sauce, salt, sugar, soy sauce, and pepper. Pour in the water and continue cooking until the broccoli is cooked through. Give the cornstarch solution that has been prepared and stir until the sauce thickens, then immediately remove and serve while hot or warm.
So easy, so fast and so delicious right? The above ingredients are made for 4 servings of broccoli oyster sauce. Now it's time for me to say good luck and be creative.

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