Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Make Beef Brongkos Typical of Central Java

brongkos vegetables typical of Yogyakarta. And also one special recipe wholesale tofu which we have also shared with you all. Now this time is different from the two previous recipes, because we will share the same recipe but with different basic ingredients. This time our brongkos recipe is made from beef.

Considering that in friendly time, Eid al-Adha will arrive, so it's not wrong if we share recipes made from beef. Maybe the presence of this recipe will be another alternative for sacrificial meat that we will be able to later. To make it does take a little bit of time, but overall it's not too difficult. Maybe the recipe that we will share later is suitable or there are a few shortcomings, so you need to add or reduce seasoning a little to suit your individual tastes.

Now for those of you who can't wait to make it today, don't forget to immediately practice the special recipe that we will share later. Hopefully the recipe that we have written is according to your taste, because as we know that each has different tastes. Well, our special recipe this time is here How to Make Beef Brongkos Typical of Central Java . Let's just take a look and practice the following special recipe.

 yang juga sudah kami bagikan untuk anda semua Cara Menciptakan Brongkos Daging Sapi Khas Jawa Tengah

Ingredients :
  • 200 grams of beef (diced and boiled)
  • 750 ml coconut milk
  • 150 grams of tempeh (diced and fried)
  • 150 grams of tolo beans (boiled until cooked)
  • 1 tablespoon brown sugar (combed)
  • 3 pieces of kaffir lime leaves
  • 3 bay leaves
  • 2 lemongrass stalks (crushed)
  • 3 tablespoons oil (for frying)
Ground spices:
  • 5 red onions
  • 4 cloves garlic
  • 8 pieces of curly red chili
  • 2 pieces of kluwek (steamed and take the contents)
  • 3 pecans
  • 1/2 teaspoon coriander
  • 1 cm kencur
  • 1 teaspoon salt
  • 12 red chilies
How to Make Beef Brongkos Typical of Central Java:
  1. Saute the spices that have been mashed until a fragrant aroma comes out, add the bay leaves, kaffir lime leaves and lemongrass stalks. Stir all ingredients until smooth.
  2. Next, add the tolo beans and beef, then pour the coconut milk. Continue to cook, stirring, until the coconut milk shrinks and absorbs. Then add brown sugar and add fried tempeh. Continue cooking again until the spices have absorbed.
  3. If you think it's cooked enough, take it out and serve it with warm rice.
Well, it's very easy and fast to cook. The ingredients provided above can be made for 4 servings of food. And as a final word, we never forget to say good luck and keep being creative.

Posting Komentar untuk "How to Make Beef Brongkos Typical of Central Java"