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How to Create Yummy And Steady Special Fried Capcay

International Menu - Today we are back with a special recipe for you. Capcay recipe will be our choice today. Capcay is known as a dish originating from China, this dish is a mixture of various types of vegetables as well as the name capcay itself which means various vegetables or various kinds of vegetables. This typical Tioghoa dish has indeed become a cooking trend that is so much in demand, especially at this time. The number of vegetables cooked to make capcay itself is uncertain or it is not certain how many vegetables should be, but many people mistakenly say that capcay must meet ten types of vegetables. This is also because the literal meaning of capcai which can be interpreted is Cap as ten and Cai which means vegetables.

Some time later we have shared too Seafood fried capcay recipe . There are two ways to make capcay, namely, it can be processed or cooked by frying or it can also be boiled, which we usually know as capcay sauce. As explained above that capcay is a typical dish made from various vegetables, now vegetables that are usually often used include carrots, white and green mustard, young corn, mushroom, cabbage, peas, beans, broccoli, tomatoes and much more. However, even though capcay is a vegetable type dish, to add to the enjoyment of the taste of the dish, we can add animal elements if you like it. An example is capcay seafood, or you can also add beef, chicken, eggs, meatball and so forth.

Now for those of you who can't wait to enjoy this authentic Chinese dish, which also happens to be approaching the Lunar New Year, especially when the weather is indifferent due to the rain, this dish is perfect for serving at times like that. A special recipe that will take you to a great dish we have prepared in How to Make Delicious and Steady Special Fried Capcay in the following article.

 Hari ini kita hadir kembali dengan resep masakan istimewa untuk anda Cara Menciptakan Capcay Goreng Istimewa Yummy Dan Mantap

Ingredients :
  • 2 tablespoons cooking oil (for frying)
  • 4 cloves garlic (finely chopped)
  • 4 red onions (finely chopped)
  • 1 onion (thinly sliced ​​crosswise)
  • 1 red tomato (chopped)
  • 2 cm ginger (crushed or crushed)
  • 1 carrot (thinly sliced ​​diagonally)
  • 8 green beans (cut oblique)
  • 50 grams of peas (cut oblique)
  • 8 pieces of young corn/putren (cut oblique)
  • 100 grams of mustard greens
  • 100 grams cauliflower/broccoli (take the florets)
  • 50 grams of ear mushrooms / mushroom (soak in hot water and drain)
  • 2 sausage sticks (chopped)
  • 3 beef meatballs (sliced)
  • 3 fish balls (sliced)
  • 1 teaspoon pepper dust
  • 2 tablespoons fish sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flavoring (if you like)
  • 2 spring onions (cut into 1cm lengths)
  • 1 tablespoon cornstarch
  • 50 ml water
How to Make Special Fried Capcay Delicious and Steady:
  1. Heat the cooking oil, then stir-fry the garlic, shallots, and onions until you can smell the musty aroma. Next add the ginger and tomatoes then add the water then add the carrots, beans, peas, carrots, young corn, mustard greens, mushrooms, cauliflower, sausage, beef meatballs and fish balls, stir until all the ingredients are well mixed.
  2. Add oyster sauce, pepper, sugar, fish sauce, salt and flavoring (if you like) then stir again until evenly distributed. Then add the scallions and add the cornstarch solution and stir again until thickened. Remove immediately when it is cooked and serve while hot / warm.
It's quite easy to make, and the expected time doesn't take too long. All of the above ingredients can produce a dish for 4 servings. Good luck and be creative.

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