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How to Create a Yummy and Delicious Special Cassava Leaf Buntil

International Menu Buntil is a type of dish that is included in the category of side dishes whose presentation is usually eaten with rice. Made from young leaves as a wrapper, usually young cassava leaves, taro leaves or sente leaves. Meanwhile, what is made as a filling is grated coconut that is seasoned.

This food is actually almost as if with bothok it's just that the presentation usually uses a sauce or spicy sauce made from coconut milk, and another difference between buntil and bothok is, if bothok the wrapping leaves are banana leaves and cannot be consumed, but the buntil wrappers can be eaten directly.

Abroad, especially in the central maritime region, including in Greece and Turkey, there is also a type of buntil whose leaf wrapping is also different, using young grape leaves and filled with rice before being wrapped so that it can be eaten directly with the rice inside.

So, to make it, I will share a special recipe that will surely make your taste buds not want to stop chewing to enjoy this special meal. For that, let's take a look at the special recipe in How to Make Delicious and Delicious Special Cassava Leaf Buntil below.

Ingredients :
  • 1/2 coconut that is still a bit young
  • 150 grams of anchovy field
  • 2 tablespoons of Chinese petai
  • 3 tablespoons cooking oil (for frying)

Ground spices:
  • 7 cloves of red onion
  • 4 cloves garlic
  • 1 tablespoon coriander
  • 4 curly red chilies
  • 1 teaspoon cooked shrimp paste
  • 2 cm turmeric
  • 2 cm kencur
  • 1 teaspoon brown sugar
  • 2 teaspoons salt
 Buntil merupakan jenis masakan yang termasuk dalam kategori lauk yang penyajiannya biasay Cara Menciptakan Buntil Daun Singkong Special Yummy Dan Nikmat

Complementary Ingredients:
  • 3 cm galangal, crushed/bruised
  • 2 lemongrass stalks, crushed/bruised
  • 5 pieces of kaffir lime leaves
  • 2 bay leaves
  • 15 pieces of red cayenne pepper, leave it whole
  • 1 liter of grated coconut milk 1 grain of kalapa
  • 2 bunches of cassava leaves, choose the young and whole
  • Cotton rope to tie the parcel

How to make a delicious and delicious special cassava leaf bun:
  1. Peel the epidermis from the coconut, then grate it lengthwise, then mix it with the anchovies, petai china and ground spices. stir until smooth.
  2. Divide the coconut dough into 5 chapters then set aside. Arrange each cassava leaf, then fill it with one part of the coconut mixture. Fold and roll the cassava leaves then tie tightly using a cotton rope, then set aside.
  3. Heat the oil, then stir-fry the mashed spices, leaf spices and cayenne pepper until the aroma is fragrant and the stir-fry is cooked. Pour the coconut milk, then cook while stirring until it boils. Enter the cassava leaf rolls that have been formed previously, continue to cook until boiling, reduce the heat. Then continue to cook until the buntil is cooked and the gravy thickens, then remove.

Well, that was the recipe for making buntil that is special for you. Good luck and be creative.

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