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How to Create a Traditional Sweet Eye Bagong Snack Soft Chewy Sweet

International Menu - From the name alone, this traditional beautiful snack is already unique, a beautiful snack with big eyes. If you are a lover of wayang culture, you must know a clown character whose name is Bagong, right? Well, look at his eyes, big red and round, that's the image he got from the puppet character. Well this time we will make big eyes that can be eaten. So this time we will give a recipe for how to create a beautiful bagong snack that is unique and delicious. Still don't know what it looks like? Watch the puppet first until the Gara-gara (Goro-goro) scene, then the clown will soon appear. Then see exactly how bagong eyes look then read the recipe that we provide and try it, it will definitely happen. But unfortunately goro-goro usually appears at midnight.

To make this beautiful bagong-eyed snack is actually very easy, just by imagining big and circular bagong eyes you already know what it looks like. The materials used are also very easy to get, and very natural. Main ingredients create traditional cake These are cassava and bananas. Another ingredient is a sweet snack sweetener that is widely sold in stalls. The point is that both the material and the method of making beautiful eye candy are very easy and simple. So what are you waiting for, immediately prepare the materials and equipment to make it.

This food is very suitable to be served in the afternoon while enjoying the fresh air and relaxing. If you relax accompanied by tea or coffee and biscuits, it is commonplace nowadays. But hanging out casually accompanied by tea and traditional beautiful snacks, beautiful, luscious, eye-catching snacks are very rare in today's digital age. But you can still enjoy this traditional snack by making according to the recipe that we will share this time. So if you can't wait to enjoy it, just take a look at this beautiful snack recipe.

 Dari namanya saja camilan cantik tradisional ini sudah unik Cara Menciptakan Camilan Elok Mata Bagong Tradisional Lembut Kenyal Manis

Ingredients :
  • 1300 grams of cassava
  • 1/2 young coconut, as a combined material (peel the skin and grate)
  • 200 grams of sugar
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
  • Food coloring (two colors, generally red and green)
  • 4 bananas (steamed until cooked)
  • Enough banana leaves to wrap
  • 1/2 young coconut, for sprinkling (peeled and grated lengthwise)

How to make :
  1. Grated cassava then mix with grated coconut (mixture), sugar, salt and vanilla. Then divide the mixed dough into two parts, then color one chapter with red dye, and another with green color. Stir each chapter until smooth.
  2. Take a piece of banana leaf, then give it with 1/2 part of the red mixture and 1/2 part of the green mixture then mix it well. Next, place the steamed plantain in the middle, then roll it until it is wrapped in a leaf, then pin a stick at the end to seal it. Do the same with the remaining dough.
  3. Finally, steam the wrapped dough using high heat for about an hour or until the pretty snack is cooked. Remove the cooked sweet treat and let it cool for a while. Serve a beautiful snack cut into pieces and then sprinkle with grated coconut.

Notes : use banana leaf gravel with a wide leaf cross section, dry it first so that the leaves wither so that they are not easily torn and broken when used.

Now beautiful snacks can be enjoyed with family or friends to fill your relaxing time. From the material provided above, you can make four cake packs. Good luck and keep creating.

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