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How to Create a Special Goat Bagar Typical of Bengkulu

International Menu - Culinary menus with the basic ingredients of mutton are very common and are no longer abnormal for our taste buds. Among the many processed goat meat, one that is quite interesting is the Bengkulu bagar goat. Bagar that is more popular in Bengkulu is actually bagar shark. But because sharks are fish whose populations are protected, we make them as goats. At first glance, the goat bagar looks like Padang rendang, what makes it different is that the goat bagar here doesn't use coconut milk.

This bagar culinary menu is also quite popular because the spices used are rich in spices. With the spices used to make this dish, it makes the taste and aroma more delicious and has a distinctive aroma Indonesian traditional cuisine . The bagar menu itself is usually quite easy to find during the fasting month, especially bagar sharks. However, for now there are not as many sharks as before, maybe because the basic ingredients are already difficult to obtain.

If you have the opportunity to go to Bengkulu city, it might be a good idea for you to take a culinary tour to enjoy the original Bengkulu goat bagar menu. But if you don't have the opportunity or are too busy to go there, it's a good idea to try making your own at home. The ingredients used are quite easy to get and how to make it is not difficult. Here we provide a typical Bengkulu goat bagar recipe for you. Hopefully useful for those of you who want to learn cooking. Please see the following recipe.

Menu kuliner dengan materi dasar daging kambing sudah sangat lumrah dan sudah tidak abnor Cara Menciptakan Bagar Kambing Istimewa Khas Bengkulu


Ingredients :
  • Samin oil/margarine to taste
  • 1 onion, sliced
  • 6 cloves of red onion, sliced
  • 750 grams of goat meat
  • 3 cloves
  • 2 cardamoms
  • 1 cinnamon stick
  • 1750 ml hot water
Ground spices:
  • 5 cloves of red onion
  • 5 large red chilies, seeds removed
  • 3 cloves of garlic
  • 3 thumbs of ginger
  • 4 cm galangal
  • 2 tablespoons coriander
  • 1 tablespoon cumin
  • nutmeg, grated
How to make a special Bengkulu goat bagar:
  1. Heat the oil/margarine, fry the onion until smooth. Add ground spices, cloves, cardamom and graceful wood then stir until blended.
  2. Enter the goat meat, stir well until the meat is dry and the oil comes out. Add hot water, boil and cook the meat until it is tender and the water is absorbed. Remove and serve with a sprinkling of fried onions.
The Bengkulu goat bagar recipe is ready for cooking, good luck and be creative.

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