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How to Create a Special, Delicious and Steady Kangkung Squid Cah

Resep masakan  - This time we will try to offer a special seafood culinary recipe for you. One of the things that makes culinary special is the combination of seafood and vegetables . Yes, our recipe this time is the kale squid recipe. Why only kale makes this type of seafood culinary special? From the clarification we have read, that for those of you who love seafood that contains high cholesterol, it's a good idea to consume them in balance with fibrous vegetables, so that the cholesterol content can be bound by the fiber content in these vegetables.

Now that you know the reason why this culinary is special, in the future you may not be afraid to eat well, as long as it is balanced with other cuisines so that you stay healthy. To make this dish is not too difficult and complicated, because the recipe that we will share later we will make it as simple as possible and will be very easy to follow. The ingredients to make it are also very easy to find in markets or supermarkets for those of you who are in the city.

This type of seafood dish is indeed very famous, there are even upscale restaurants that specialize in serving seafood, but the price is quite expensive. Another alternative to enjoy seafood cuisine is in tent stalls, the price is more affordable. And what we recommend the most is to make or cook it yourself at home. Besides being much cheaper and more clean, you can share your cooking talent. Who knows the food you make has a great taste, it could be a business opportunity too.

And the result is that after a long talk, it's time for you to practice this special culinary recipe. This special recipe you can see at How to Make Special Squid Kangkung, Delicious and Steady in the article below.

Kali ini kita akan mencoba menawarkan resep kuliner seafood yang Istimewa untuk anda Cara Menciptakan Cah Cumi Kangkung Istimewa Sedap Dan Mantap

Ingredients :
  • 500 grams of squid
  • 2 bunches of kale (weeded)
  • 150 ml water
  • 3 tablespoons oil (for frying)
  • 6 red onions (thinly chopped)
  • 4 cloves garlic (thinly chopped)
  • 2 large red chilies (chopped obliquely)
  • 3 cm ginger (thinly chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon broth dust (if preferred)
How to Make Cah Kale Squid Special Delicious and Steady:
  1. Clean the squid, remove the skin and entrails of the squid, then wash it thoroughly. Cut the squid in half and cut into strips, then cut the squid into 3 cm pieces.
  2. Next, stir-fry the onion and garlic until it smells good, then add the squid and red chili and ginger. Then stir until the squid becomes stiff.
  3. Add water, soy sauce, sesame oil, sugar and stock dust (if you like), then stir until it boils. Enter the kale and cook until the kale is wilted, immediately remove and serve.
It's very practical to make this kale squid, it doesn't take long and the calamari is ready to be served to your family. The materials provided above can be made and served for 4 servings eat. So for those of you who want to try it right away, we don't forget to say congratulations; good luck and keep on creating.

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