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How to Create a Soft and Elegant Black Bugis Glutinous Snack

International Menu - Bugis cake which is a market snacks which when I was a child I used to be very favorite, especially for me, which was always brought as a souvenir from the market not far from home. This cake is a traditional snack and also a traditional elegant snack whose existence is still easy to find.

Some of the things that are characteristic of this Bugis sweet snack are the first from its natural packaging, namely banana leaves which also adds to the delicious aroma of this delicious snack. The second is that after opening the banana skin as a wrapper, we will see a soft sweet snack with pandan green color, although the color of this sweet snack is not always green, pandan can be white according to taste, but it is mostly pandan green. While the third is that if we bite into this delicious snack, we will see the stuffing material, namely grated coconut mixed with brown sugar which adds to the taste to be elegant and savory.

the ingredients themselves are quite simple and it is very easy to get them around you, especially the very simple way of making it, of course, making you even more impatient to make it. And don't worry, there is always a special recipe for you here. And what are you waiting for, please refer to the recipe in the following How to Make Soft and Sweet Black Sticky Bugis Cake.

Ingredients :
  • 250 grams of black glutinous rice flour
  • 1/2 teaspoon salt
  • 250 ml thick coconut milk from grated coconut
  • Enough banana leaves for cake wrapping

Graceful snack filling ingredients:
  • Grated 1/2 coconut half old
  • 150 grams of brown sugar finely combed
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon salt
 yang sewaktu masih kecil dulu sangat favorit khususnya bagi aku yang selalu dibawakan bua Cara Menciptakan Camilan Elok Bugis Ketan Hitam Lembut Dan Elok

How to Make Soft and Sweet Black Sticky Bugis Cake:
  1. Making Stuffing Ingredients: mix all the stuffing ingredients, then cook while stirring until all the sugar is crushed and well mixed with grated coconut. Then lift and set aside first.
  2. Combine the black glutinous rice flour with salt, then stir until blended. add the coconut milk gradually while the mixture is kneaded until the mixture can be made and is not sticky.
  3. Take a tablespoon of the finished mixture, then give it a teaspoon of the stuffing mixture, then round it up until the stuffing is covered. Prepare a banana leaf, place it on a banana leaf then wrap it by folding the edges, continue this in the same way until the mixture runs out. Then steam for about 30 minutes since the water boils. Once cooked remove and cool then serve.
That was a very simple way to make a special Bugis sweet snack for you. with the above material to produce 15 packs of cakes. good luck and be creative.

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