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How to Create a Smelling and Soft Pandan Sponge

Fragrant Pandan Sponge , Sponge with pandan flavor can add flavor and beautify the appearance of the sponge, with its stale aroma that is uniquely tempting to be able to feel a piece of sponge that is stale and soft, the method of making it is almost the same as how to make sponge cake in general, the difference is that you add pandan leaf water fresh, here are the ingredients and how to make it:


- 275 gr wheat flour
- 250 gr granulated sugar
- 8 chicken egg yolks
- 10 chicken egg whites
- 100 gr margarine
- 220 cc of green pandan leaf water
- 1/2 tsp fine salt
- 1/2 tsp baking soda

 Bolu dengan rasa pandan sanggup menambah cita rasa dan mempercantik tampilan pada bolu Cara Menciptakan Bolu Pandan Bau Gurih Dan Lembut

- Vanilla to taste

How to make :

- Beat egg whites and salt, add sugar, beat again until fluffy.
- Combine flour, baking soda, vanilla then add egg yolks and melted butter
- Whisk gently until smooth. Pour the pandan water little by little.
- Once mixed, add the beaten egg whites little by little, stir until blended.
- Prepare a baking sheet with margarine and sprinkle with flour.
- Pour the mixture into the pan, bake until cooked.
- Pandan Wangi Cake is ready to be served.

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