Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Create Savory Porridge Typical of Aceh Special Steady

Chicken porridge . But there is also green bean porridge made from green beans. There are various types of rice porridge, including white rice porridge and brown rice porridge. Now for this opportunity we will make Aceh savory porridge whose ingredients also use rice. Most people make rice porridge with unsatisfactory results, usually the porridge will be easily moist and watery so that sometimes it makes the appetite decrease.

Rice Porridge made from rice and green beans are very popular with most people. Generally people consume porridge in the morning as a special breakfast dish. Why special? Rice porridge is easier to digest because the texture is softer than rice, it tastes delicious in the morning, it can fill you up until lunch and the price is affordable. But for dinner porridge is also very suitable especially enjoyed while hot or warm in cold weather. But what is certain is that this dish is very suitable for breaking the fast.

Similar to the Aceh savory porridge, which we will make a recipe for later, this porridge will be a very delicious meal for you and your family. Now for those of you who want to know who want to immediately show the recipe for special Acehnese savory porridge for children, please see the special recipe at How to Make Savory Porridge Typical Aceh Special Steady the following, let's try.

 Namun ada juga bubur kacang hijau yang terbuatdari kacang hijau Cara Menciptakan Bubur Gurih Khas Aceh Istimewa Mantap

Ingredients :
  • 250 grams of rice (washed)
  • 1200 ml water
  • 300 ml coconut milk (grated 1/2 coconut)
  • 1 tablespoon salt
  • 250 grams boneless chicken (diced)
  • 1 spring onion (finely chopped)
  • 2 celery stalks (finely chopped)
Softened seasoning :
  • 5 red onions
  • 3 cloves of garlic
  • 1/2 teaspoon pepper
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cumin
  • 2 cm ginger
How to Make Savory Porridge Typical Aceh Special Steady:
  1. Mix rice with water, coconut milk, and salt, then cook until it becomes porridge.
  2. Then stir-fry the spices that have been mashed until cooked, then add the chicken meat, stir until the meat is cooked then remove.
  3. Add the chicken stir fry to the porridge then stir until blended. If the porridge is too thick, you can add enough hot water, then cook it again until it boils. then add the scallions and celery leaves, stir well then remove. serve warm.
Now, the Acehnese savory porridge recipe is complete, the ingredients above can make 4-5 servings of food. Good luck and keep being creative.

Posting Komentar untuk "How to Create Savory Porridge Typical of Aceh Special Steady"