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How to Create a Nice and Delicious Paradise Cake

rainbow cake with attractive colors. The appearance of a paradise cake also resembles a sweet tart snack after being cut in it will look like colorful layers.

To make this sweet snack, the method is almost the same as making sponge cake or similar sweet snacks. The most important thing in making these sweet snacks is how to beautify the appearance of sweet snacks so that they are more attractive and can attract people to eat these sweet snacks. So in this case it is expected skill and the art of cooking.

This paradise cake or cake is usually served on special occasions such as family events, or birthdays and can also be served on holidays if you are patient in making it. Although the appearance of this sweet snack is very elegant, but to make it not as complicated as imagined, now you are ready to start, see how to create this delicious and elegant paradise cake.

Ingredients :
  • 6 eggs
  • 125 grams of sugar
  • 2 teaspoons emulsifier (many sold in supermarkets)
  • 25 ml water
  • 80 grams of medium protein flour
  • 25 grams of cornstarch
  • 15 grams of milk dust
  • 1/4 teaspoon baking powder (cake expander)
  • 125 grams of margarine, melted
  • 50 grams of white cooking chocolate, melted
  • 5 drops pink coloring
  • 5 drops of green dye
  • 5 drops of yellow coloring
(Sweet snack coloring can be adjusted to taste)

Filling Material:
  • 100 grams of cream dust
  • 50 grams of instant vla
  • 250 ml ice water
  • 60 grams of canned pineapple, cut into pieces

Toppings/tops for sweet snacks (whisk until fluffy):
  • 100 grams of whippy dust
  • 200 ml ice water
 Tampilan cake paradise juga menyerupai dengan makanan ringan manis tart sehabis dipotong  Cara Menciptakan Cake Paradise Bagus Nan Nikmat


How to create a beautiful and delicious paradise cake:
  1. Beat eggs, sugar, emulsifier, salt, water, flour, cornstarch, milk powder, and baking powder in a bowl until fluffy. Enter while sifted and mix well.
  2. Add margarine and white cooking chocolate.
  3. Divide the dough into three. First part add pink coloring. Stir well. The second part add light green coloring. Stir well. The rest add yellow coloring. Stir well.
  4. Pour the mixture into three pans with a diameter of 20 cm and a height of 3 cm, which are greased with margarine and lined with parchment paper.
  5. Oven with a temperature of 190 degrees Celsius 20 minutes until cooked. Then lift.
  6. Filling / filling cake, whipped cream powder, instant vla, and ice water. Beat until fluffy. Add pineapple. Stir well.
  7. Take the green cake. Spread cake filling. Cover with yellow cake. Grease again with filling. Cover again with pink cake. Compact.
  8. Grease the entire cake with cake toppings/covers. Decorate as beautiful as possible according to your creation.
Well, it's a practical way to create a beautiful and delicious paradise cake. So good luck and be creative.

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