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How to Create the Most Steady Jambi Princess Kandis Snack

0 - Putri kandis cake is a beautiful traditional Jambi snack which is a type of beautiful snack that is common and easy to find at moral celebrations or other important events, for example the inter-belanjo program which is Jambi culture. The history and origins of this beautiful snack from Putri Kandis are not very clear.

The beautiful snack maker in Jambi Seberang Kota only inherited Putri Kandis's beautiful snack recipe from generation to generation. And at this time only a few of the makers of these beautiful treats are really skilled at making them. So, if you are interested in learning how to make or want to preserve this beautiful heritage snack, please refer to the recipe How to Make the Most Steady Jambi Princess Kandis Cake .

Ingredients for Princess Kandis Cake:
  • 15 egg yolks
  • 125 grams of sugar
  • teaspoon vanilla
  • 50 ml sweetened condensed milk
  • 50 grams of margarine, beaten until soft
  • 1 tablespoons flour
  • 175 ml coconut milk from grated 1 coconut
  • 2 tablespoons cocoa powder
Ingredients for Princess Kandis Cake II:
  • 5 egg whites
  • 100 grams of sugar
  • 50 ml suji leaf water
  • 100 ml sweetened condensed milk
  • 1 tablespoon flour
  • 50 grams of margarine, beaten until soft
  • 75 ml coconut milk from grated coconut
 Kue Putri kandisĀ  merupakan camilan cantik tradisional khas Jambi yang merupakan salah sa Cara Menciptakan Camilan Anggun Putri Kandis Khas Jambi Paling Mantap


How to Make a Typical Jambi Princess Kandis Cake:
  1. Make material I: Beat the egg yolks and sugar until soft, add the beautiful condensed milk while continuing to beat until smooth.
  2. Add flour, coconut milk and margarine alternately while stirring evenly.
  3. Divide the mixture into two parts, add one part of the brown dust and leave the rest white.
  4. Make material II: Beat the egg whites until they are half fluffy, add the sugar while continuing to beat until fluffy.
  5. Enter the suji leaf water, sweetened condensed milk, flour margarine while shaking well.
  6. Prepare a square tin with a size of 18 cm, grease with margarine and cover it with parchment paper. Then bake the finished mixture 200 grams each each layer alternately until browned over high heat.
  7. After all the mixture has been roasted on the top fire, bake again with the lower heat for 30 minutes at 160 0 C.
  8. Remove after tasteless then cut into pieces and serve.
So good luck and be creative.

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