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How to Create the Most Steady and Delicious Beef Meatball Cah Caisim

International Menu - It starts with a simple question, what is caisim? Caisim is a type of vegetable plant that we usually know as mustard greens, it is mustard which is usually served with chicken noodles. The two of them look like they don't want to be separated chicken noodle Same with mustard greens, except for the sister who sells mustard greens again, so you can only serve chicken noodles. So what if the noodles are finished, don't you want to make mustard chicken? Now, for this time, we don't want to make chicken noodles or chicken mustard, because apart from being a noodle dough ingredient, you can also cook it yourself into various kinds of dishes, which of course can be appetizing, because I myself am also a big fan of vegetables, especially this mustard.

For this excellent occasion, opening the week with a tasteful treat for all of you. Maybe someone knows what we are going to make with this mustard green, so this time we will create Cah Caisim. For the preparation of the ingredients, it is quite easy, just like green mustard greens, this is a plant that is very easy to grow in various places, so it can be said that this mustard does not know the season. So it's clear that if you want to cook mustard greens every day, there will always be ingredients if you're not bored.

So, let's digress again, OK, let's go back to the dish again, as we know we will make Cah Caisim, and a special recipe for you will be presented in the recipe for How to Make the Most Steady and Delicious Beef Meatball Caisim recipe below.

sayuran yang biasa kita kenal dengan nama sawi hijau Cara Menciptakan Cah Caisim Bakso Sapi Paling Mantap Dan Enak

Ingredients :
  • 3 bunches caisim (green mustard)
  • 10 beef meatballs (halved)
  • 3 tablespoons of cooking oil
  • 5 cloves of red onion (thinly sliced)
  • 3 cm ginger (crushed/bruised)
  • 2 large red chilies (seeds removed, sliced ​​obliquely)
  • 200 grams of young corn (putren) halved
  • 400 ml water
  • 1 teaspoon of beef broth
Crushed Ingredients:
  • 3 red onions
  • 3 cloves of garlic
  • 1/2 teaspoon of peppercorns
  • 1 teaspoon salt

How to Make the Most Steady and Delicious Beef Meatball Caisim Cah:
  1. Cut the green mustard or caisim along with the bone leaves then set aside
  2. Heat the oil in a frying pan, then fry the onion until it smells fragrant and turns brown. Enter the spices that are mashed, also enter the putren or young corn and beef meatballs. Add water and beef stock ash, let it boil. Enter the green mustard, stir and cook for a while then immediately remove and serve.
So, here's a delicious meal for today. The ingredients above are made for a serving of 4 people. Wait let alone good luck and be creative.

Note: Caisim or mustard greens should not be cooked too long, because it will cause the taste to become bitter. Add the caisim or mustard greens just before the stir fry.

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