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How to Create a Healthy and Nutritious Cassava Leaf Botok

International Menu - Botok in Javanese often called bothok is a typical food from Java which was originally formed with the basic ingredients of coconut dregs that have been squeezed and coconut milk taken. The original idea for making botok was that the coconut pulp that still had its nutrients would not be wasted. Then the coconut pulp is seasoned with chili, salt, and pepper and added with bay leaf as a flavoring, then wrapped in banana leaf pincuk, then steamed.

Bothok in its development has been modified into a fairly delicious food with complementary ingredients of Chinese petai or manding, tofu, anchovies, shrimp or wasp larvae (known as bothok wasps) or there is also bothok cassava leaves. Well this time the recipe is How to Make Healthy and Nutritious Cassava Leaf Botok.

Ingredients for making cassava leaf botok:
  • 100 grams of cassava leaves, finely chopped
  • 350 grams of mashed tofu
  • 2 eggs beaten off
  • 3 kaffir lime leaves, finely chopped
  • 10 pieces of cayenne pepper
  • 1 plantain, finely sliced
  • Right amount of oil
  • Wrapping banana leaves to taste
 Botok dalam bahasa Jawa sering disebut bothok merupakan makanan khas dari Jawa yang awaln Cara Menciptakan Botok Daun Singkong Sehat Dan Bergizi

Ground spices that are mashed:
  • 4 cloves of red onion
  • 2 cloves of garlic
  • 1 teaspoon coriander
  • 1 knuckle kencur
  • 2 red chilies
  • 5 pecans
  • Salt pepper and white sugar to taste
How to Make Cassava Leaf Botok Healthy and Nutritious:
  1. Sauté the spices that have been mashed until they smell good, remove them when they are enough.
  2. Add other ingredients, mix until smooth by stirring. Divide the dough material into 4 parts.
  3. Each chapter is wrapped in a prepared banana leaf.
  4. Steam the wrapped ingredients for about 25 minutes.
  5. Remove from the steamer, let stand a few moments then serve.
Practical and practical to follow the recipe right? Good luck and be creative.

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