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How to Create Great Capcay Seafood

vegetable chicken fried capcay recipe which of course can shake your taste buds, especially Chinese food lovers. Well this time we will try to create another capcay dish, namely seafood capcay. As we said earlier that capcay will be more delicious with complementary ingredients such as meat and so on, one of which is seafood. If capcay alone is already inviting, let alone combined with seafood.

The combination of vegetables and seafood will create a unique taste in your taste buds culinary lovers. Vegetables that contain high fiber are said to be good for the body's metabolism, and can absorb bad cholesterol. For that, for seafood lovers that contain lots of cholesterol, capcay seafood is perfect for your meal, because you don't have to be afraid of cholesterol anymore. But of course it must be according to the standard of eating, it can't be every day either.

To make seafood capcay is not difficult and only a short cooking time. Therefore, for those of you who want to enjoy capcay with a seafood taste, you can follow the recipe which we will share here soon. Now, I can't wait to try this one recipe, please try the recipe for how to make this great seafood capcay below.

Ingredients :
  • 1 carrot, peeled and cut into slices
  • 2 cabbage leaves, cut into large squares
  • 10 peas
  • 5 pieces of young corn, cut into slices
  • 2 spring onions, cut in half
  • 5 fish balls, split into 2 parts
  • 6 medium size prawns, back
  • 1 squid, cut into squares and make stripes so that the spices are absorbed more

Spice :
  • 3 cloves of garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 0.3 Liter or 300 cc of water
  • 1 tablespoon sago water
  • Salt, pepper and sugar to taste
 yang tentunya bisa menggoyang pengecap anda para pecinta masakan terutama chinese food Cara Menciptakan Capcay Seafood Mantap

How to make a steady seafood capcay:
  1. Sauté the garlic until it turns golden brown and smells good.
  2. Add shrimp and squid, stir until it changes color.
  3. Enter the meatballs, cabbage, carrots, young corn and all existing spices.
  4. Add water, cover the pan for 5 minutes.
  5. Stir until cooked then add the sago water.
  6. Wait until the gravy thickens and all the vegetables are cooked.
  7. Remove and serve while hot
Practically not, now is the time for you to try this one dish for your family. Good luck and keep creating.

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