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How to Create Graceful and Chewy Snacks

International Menu - The awug-awug cake is a moist, sweet snack that tastes sweet, has a soft texture, and a seductive color. The basic ingredients for making this delicious snack are rice flour or glutinous rice flour. Currently it is still very easy to get traditional cake this specialty. How to make it is not difficult, the ingredients to make it are also very easy to get. Available at supermarkets, grocery or cake shops, even at the nearest food stalls, we can get these delicious, yummy snacks.

Now, the purpose of writing this recipe is to cultivate small dishes or traditional snacks that are getting lost and eroded by small dishes or modern snacks that have never ceased to take over the existence of this traditional elegant snack. Hopefully, by presenting traditional elegant snack recipes, we can return our culinary culture back to its former glory.

Traditional cakes are generally made without preservatives, especially for sweet, moist snacks so they don't last very long. Traditional cakes are also generally healthier because they rarely use chemicals, and use natural ingredients. Besides being healthier, of course, it is cheaper and easier in the manufacturing process.

Now this time for those of you who want to create a graceful awug-awung snack as a small dish for your leisure time, you can follow the awug-awung elegant snack recipe below. Hopefully successful and useful for all of you.

Ingredients :
  • 350 grams of glutinous rice flour
  • tablespoon vanilla
  • 200 ml water
  • 1 coconut, grated lengthwise
  • teaspoon salt
  • 1 tablespoons sugar
  • Food coloring (red) to taste
  • Food coloring (green) to taste
  • 3 pandan leaves, cut into pieces
  • Banana leaves as needed
awug merupakan camilan anggun lembap yang rasanya manis Cara Menciptakan Camilan Anggun Awug-Awug Anggun Dan Kenyal

How to Make Sweet and Chewy Awug-Awug Cake:
  1. Mix the glutinous rice flour and vanilla, then sprinkle with a little water, stirring until smooth. Enter the grated coconut, sugar and salt, stir again until blended. Divide the mixture into 2 equal parts, color each part, some red and the other green, then mix well each part.
  2. Prepare a baking sheet, line it with banana leaves, put a few pieces of pandan leaves. Pour the red mixture, spread it over the banana leaves. Then also pour the green mixture on top and flatten and solidify.
  3. Steam until the mixture is cooked, remove, cool and cut into pieces according to taste.
Now, the delicious awug-awug snack has been completed so that this recipe can preserve the traditional Indonesian sweet snack. Good luck and be creative.

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