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How to Create a Good Snack Layered with Pontianak Special Milk

International Menu - Type layer cake Indeed, there are so many variants, this is very popular, and maybe in each place there are different layers of good snacks, but that's just my opinion hehehehe. Like in Pontianak, West Kalimantan, there are good snacks with special layers that are very popular, one of which is good snacks with milk layers that taste good and are delicious.

This Milk Layer Cake is a wealth of typical local cuisine that may not exist at this time is not too much. For this reason, the recipe that will be given the wealth of other dishes will also survive and not be inferior to instant food which currently dominates snacks in Indonesia in particular. Now, instead of talking about being lazy, it's not clear personally, let's look at How to Make a Typical Pontianak Milk Layer Cake.

Ingredients to make Milk Layer Cake:
  • 400 grams of butter
  • 125 grams of powdered/refined sugar
  • 50 grams of wheat flour with low protein content
  • can of sweetened condensed milk
  • 20 egg yolks
  • teaspoon mocha paste
 memang sangat banyak variannya ini sangat banyak digemari Cara Menciptakan Camilan Bagus Lapis Susu Khas Pontianak

How to Make a Typical Pontianak Milk Layer Cake:
  1. Beat the butter and powdered sugar until it becomes soft, then add the egg yolks one by one while still beating until smooth.
  2. Pour the good condensed milk over the mixture gradually while still beating evenly, then add the flour while sifting and stirring evenly.
  3. Divide the dough into 2 equal parts, add one part with mocha paste, mix well, let the rest remain white.
  4. Bake the dough layer by layer alternating white and mocha until the mixture is used up using the top fire grill in a 22 cm long and 7 cm high square tin.
Notes : Press the good snacks every time layer the good snacks on the top so that the good snacks are denser and neater.

Now, you can practice the Pontianak Milk Layer Cake. Good luck and be creative.

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