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How to Create Elegant Traditional Koci Snacks, Legit and Delicious

Lopis eat with a sprinkling of grated coconut and brown sugar sauce.

To make koci beautiful snacks is very easy, the ingredients needed to make these beautiful snacks are also very easy to obtain. In traditional markets it is even easier to get the ingredients to make this beautiful snack. This cake is usually easy to find in traditional markets which are sold as traditional market snacks . In big cities, it is almost rare or maybe even there are no sellers of this beautiful snack, so for those who are far from the village and want to make it themselves, we can help provide the recipe. This cake is not only easy to make, it is also suitable for those of you who are still learning to cook or make cakes, as well as learning to preserve traditional beautiful snacks that until now their existence is starting to be displaced by modern food which is easier to find in stalls.

So for those of you who are interested in creating beautiful koci snacks and trying to preserve them, hopefully the recipe we will share can help you and produce beautiful snacks that match the original taste. And in the future, hopefully there will be more and more traditional beautiful snacks that we can find around us. Now, it's time for us to show you this beautiful traditional snack recipe here on How to Make Special Traditional Koci Cakes, Legit and Delicious the following. Let's see and practice right now.

 makan dengan taburan parutan kelapa dan kuah gula merah Cara Menciptakan Camilan Anggun Koci Tradisonal Istimewa Legit Dan Nikmat
Ingredients :
  • 300 grams of glutinous rice flour
  • 500 ml thick coconut milk
  • 1/4 teaspoon salt
  • 75 grams of starch
  • 1 teaspoon whiting water
  • 150 ml suji leaf water
  • 1/2 teaspoon salt
  • 3 pandan leaves (torn)
Filling Material:
  • 250 grams of green beans (roasted and peeled)
  • 200 grams of brown sugar
  • 1/2 coconut (take the coconut milk)
  • 1/4 teaspoon vanilla powder
  • 1/4 teaspoon salt
  • Banana leaves to taste (to wrap)
How to Make Special Legit and Delicious Traditional Koci Cakes:
  1. Bring the coconut milk, pandan leaves and salt to a boil, if it is boiling, remove and let it warm, set aside first.
  2. Mix the potato flour with starch, suji leaf water, whiting water and salt. Pour the dough material with coconut milk while kneading until the dough is smooth. Divide the finished dough into 16 chapters and set aside.
  3. Cook the stuffing ingredients until the green beans are crushed and the coconut milk dries up, stirring until smooth. Divide the cooked stuffing into 16 chapters and set aside.
  4. Take one part of the dough, give the stuffing material then round it and wrap it using the prepared banana leaves, do this until all the dough is used up. Next, steam the dough until it is cooked. Lift and beautiful snacks are ready to be served.
Now it's very easy to make beautiful traditional koci snacks, the ingredients provided above are able to make 16 pieces beautiful snacks koci. Hopefully our recipe is useful and according to your taste. Good luck and keep creating.

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