How to create an elegant and delicious Betawi Sago Layered Snack

pepe cake . The physical form is not much different from most traditional good layer snacks. The ingredients for making this good snack are also not much different from other layered good snacks, namely using sago flour or starch.

This cake is relatively very easy to form compared to traditional cake another. Good snack ingredients are also very easy to buy around the house, they are even available in small stalls around you. The existence of this good snack is still in the safe category. There are still many people creating and selling them, not even limited to traditional markets. Itinerant good snack hawkers usually also sell this sago-coated good snack as a favourite.

But even though there are still quite a lot of them and they are still easy to find, there's nothing wrong with learning how to make a good snack with sago layer or this good pepe snack. The development and demand for instant food has now reached a very worrying stage, so it is feared that it will also be gradual traditional market snacks our. If we care, surely the richness of the archipelago's cuisine will be maintained, or even become a favorite food in the future.

So, now is the time for us to share recipes for traditional Indonesian snacks for all of you at home. Hopefully the good snacks that we will share the recipe with are according to your taste, while at the same time helping to keep this good snack can still be enjoyed by our children and grandchildren in the future. This time's recipe is at How to Make Sago Layer Cake Typical Betawi Soft and Delicious , let's see together.

Ingredients :

• 1 liter coconut milk (yield from 1 coconut)
• 1/2 teaspoon salt
• 4 pandan leaves
• 350 grams of sugar
• 1 tablespoon margarine (melted)
• 300 grams of rice flour
• 150 grams of starch
• Red good snack coloring (to taste)
• Green snack coloring (to taste)

How to Make Sago Layer Cake Typical Betawi Soft and Delicious:

1. Cook coconut milk with salt and pandan leaves until a fragrant aroma comes out, then add sugar and margarine, then stir until it boils and remove, then let it sit for a while until it becomes warm.
2. Pour the warm coconut milk into the rice flour and starch mixture, stir until all the ingredients are dissolved with the coconut milk. Next, divide the dough into three parts.
3. Pour 200 ml of dough into a baking sheet that has been greased with oil, then steam for 5 minutes, pour another 200 ml of dough with a different color and steam for another 5 minutes. Do the same thing until all the dough is used up. When the dough is done and layered, steam a nice snack for 20 minutes or until cooked through, remove from heat and allow to cool, then cut into slices to serve.

Now, a good snack of lapis sago or a good snack of pepe has been successfully formed and is ready to be served for a relaxing program with the family or served to guests. One pan of this good snack is enough to serve 4-5 people . So, we always say good luck and continue to be creative.