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How to Create an Easy and Simple Snack of Brown Sugar Cucur

International Menu - Cucur cake is one of wealth traditional culinary which until now its whereabouts can still be found although it may not be as easy as some time ago. The fate of some traditional cake which incidentally is a feature of the nation's culture until now it is starting to worry, especially with the emergence of attacks from modern factory-processed snacks whose current existence is very easy to find in every corner of the environment around us. From supermarkets, minimarkets, small stalls, to emergency stalls on the side of the road who are not yet mature enough to enjoy instant culinary whose quality is not guaranteed.

Back to the sweet cucur snack, which until now can still be found, actually can be a healthy alternative to traditional snacks for the baby because you can make it yourself, of course it will be better in terms of health compared to modern snacks that you can't monitor yourself. what is the manufacturing process and the ingredients for it. And we should be happy to have a wealth of delicious and healthy dishes, not to say that traditional foods are old-fashioned and not classy.

Now to avoid the loss or extinction of traditional snacks, which are now increasingly squeezed by modern snacks, on this occasion, a special recipe will be provided which of course you can easily try and practice yourself at home. Try serving it for your baby and your family as a healthy culinary alternative for your beloved family. as well as to preserve the traditional culinary of this type of sweet snack. Well, soon I will share the special recipe in How to Make a Practical and simple Brown Sugar Cucur Cake below.

 Kue Cucur merupakan salah satu kekayaan  Cara Menciptakan Camilan Anggun Cucur Gula Merah Gampang Dan Sederhana
Ingredients :
  • 300 ml water
  • 175 grams of brown sugar
  • 3 pandan leaves
  • 175 grams of rice flour
  • 70 grams of medium protein flour
  • 1/2 teaspoon salt
  • Right amount of oil

How to Make a Practical and simple Brown Sugar Cucur Cake:
  1. Boil water with brown sugar and pandan leaves while stirring, after all the sugar has dissolved, strain the stew and let it stay warm.
  2. Combine rice flour, wheat flour and salt, stir the dough until evenly distributed. Then pour the sugar solution gradually while stirring and beating until the sugar solution runs out. then let stand for about 35 minutes.
  3. Heat the minak in a deep frying pan, then put the dough for sweet cucur snacks into the pan and fry the dough while splashing with hot oil in a frying pan until the fried dough forms fibers. Pierce the middle of the dough using a clean stick, turn the dough and then turn it over for a few seconds, then after it is evenly cooked, remove the curd and drain it.
Tips : Knock the dough according to the time specified in order to produce a sweet curd snack with sweet and perfect fiber. Use a concave pan made of iron material so that the oil gets hot easily and the curd cake batter blooms perfectly.

So, that was an easy recipe for making a sweet curd snack with special results for your family members. The dough ingredients above make a sweet cucur snack for 4 to 5 people. Good luck and be creative and congratulations on preserving the traditional snacks of the archipelago.

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