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How to Create a Delicious Special Spicy Shrimp Tofu Botok

cassava leaves . Botok is a culinary complement that is usually served with white rice. This one food for some people is also used as a main side dish.

The botok was originally made by accident, starting with using coconut milk or coconut dregs, then the dregs that still contain nutrients are seasoned and steamed. The results of the spiced dregs steamed turned out to be very tasty. Since then botok has become a favorite culinary companion. Until now, botok has become a well-known traditional culinary and has undergone many modifications from the initial botok which only used coconut dregs.

If you are a fan of traditional cuisine, you can make botok an interesting choice. Making this one dish is quite easy and the risks will not disappoint. Here is the botok tofu shrimp recipe for you. Hopefully this recipe helps you make interesting menus on your dining table.

  • 1 piece chinese tofu
  • coconut
  • 3 tablespoons of cooking oil
Ground spices:
  • 5 cloves of red onion
  • 3 cloves of garlic
  • 1 teaspoon coriander
  • 2 cm turmeric
  • 3 pieces of curly red chili
  • 2 cm kencur
  • 1 teaspoon salt
  • 100 grams of wet shrimp, peeled, then coarsely chopped
  • 2 red chilies, remove the seeds and then thinly slice
  • 1 egg white
  • Banana leaves as needed
 Botok merupakan kuliner komplemen yang biasanya disajikan bersama dengan nasi putih Cara Menciptakan Botok Tahu Udang Pedas Istimewa Lezat

How to Make Bothok Tofu Special Delicious Spicy Shrimp:
  1. Mash the Chinese tofu until smooth, then set aside. Peel the coconut husk by scraping, then grate lengthwise and set aside.
  2. Heat the oil, then stir-fry the ground spices until fragrant and cooked. Add chopped prawns and sliced ​​red chilies. Stir until the shrimp is cooked and the chili is wilted, then remove from heat.
  3. Mix the stir-fry with tofu, grated coconut, and egg white. Stir until smooth. Prepare a piece of banana leaf, give 2 tablespoons of botok mixture, wrap it using a banana leaf in the shape of a tum. Then steam for 30 minutes until the botok is cooked. Lift.

So, here is another variation of botok, so that this recipe can be used as material to add to your collection and become an interesting dish in cooking. Good luck and be creative.

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