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How to Create a Delicious Special Chicken Porridge

International Menu - The special recipe that we will share this time is the chicken bubu recipe. Chicken porridge is perfect for breakfast or to block the stomach when hunger strikes. Chicken porridge is a typical Indonesian dish, this porridge is made from rice cooked in a lot of water, resulting in a soft and watery texture of rice. This porridge is perfect served when it is still hot or when it is still warm. The presentation is simple, just add gravy and shredded chicken and crackers. You can also add fried onions or chopped green onions, celery and fried soybeans.

Apart from being a very delicious breakfast alternative, this chicken porridge can actually be eaten or served anytime. This food is filling and in addition to breakfast, it is also very suitable to be served as dinner, especially when the weather conditions are cold. Besides that, chicken porridge is also very good for culinary toddlers, minors and for the sick, in addition to the soft texture and easy to digest, the nutritional content is also good for health or helps restore health.

There are various variations of chicken porridge that can be served for you and your whole family. One that is no less interesting is the variation chicken porridge with soup which is very delicious. While the other variant of chicken porridge and no less delicious is chicken porridge with savory dumplings . Now, if you want to make variations of chicken porridge with other flavors, here is a recipe for you to try in How to Make Delicious Chicken Porridge, good luck.

  Resep istimewa yang akan kita bagikan kali ini yaitu resep bubu ayam Cara Menciptakan Bubur Ayam Special Rasa Nikmat

Ingredients :
  • 2 tablespoons oil (for frying)
  • 3 cm ginger (crushed)
  • 1/2 chicken
  • 2 1/2 liters of water
  • 2 teaspoons salt
  • 1 teaspoon pepper powder
  • 150 grams of rice
Softened seasoning :
  • 6 cloves of garlic
  • 3 cm turmeric
  • 1/4 teaspoon salt
  • 4 cakwe (chopped)
  • 2 stalks celery (finely chopped)
  • Fried soybeans to taste
  • Fried onions
  • Enough sago crackers
How to make a delicious special chicken porridge:
  1. Saute the spices that have been mashed together with the ginger until it smells good. Add the chicken, then stir until it changes color. Pour in the water then add the salt and pepper. Then cook until cooked and remove the chicken then drain.
  2. Set aside some of the broth and bring to a boil again, add the rice and cook until the rice becomes mush and remove from heat.
  3. Fry the chicken until slightly dry, then remove and shred the chicken. Sprinkle on top of the porridge when it will be served along with other serving sweeteners.
Very easy isn't it? Now the ingredients provided above are able to make chicken porridge up to 4-6 servings of food. So what are you waiting for? Good luck and keep being creative.

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