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How to Create Delicious And Steady Special Shrimp Meatballs

beef meatball or beef meatballs. But besides the popular beef meatballs, there are also other types of meatballs, such as for example egg meatball i.e. meatballs with eggs in it, or something else too meatball tofu namely tofu stuffed with meatballs in the middle.

However, apart from the meatballs mentioned above, there are other types of meatballs that are no less interesting, both in terms of taste and the materials used to make the meatballs themselves. Shrimp Meatballs that's what we call the type of meatball that we will discuss today. This type of meatball is included in the Seafood category. Uniquely, meatballs are also a part of the wealth of seafood dishes.

How to make Shrimp meatballs is not difficult, as well as preparing the materials to make it. You can buy it at the nearest supermarket or in traditional markets. After the material is prepared, the most important thing is that you have the intention to make it. The way to make it is not much different or it can be called the same because only the ingredients are different, because usually using beef, but this time using shrimp.

Now for all of you who can't wait to make it, I will prepare the recipe which will be written very simply and easily understood. And here is a recipe for How to Make Special Delicious and Steady Shrimp Meatballs, let's look at the following recipe.

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Ingredients :
  • 400 grams prawns (peeled)
  • 1 egg
  • 50 ml ice water
  • 50 grams of wheat flour
  • 25 grams of cornstarch
  • 100 grams peeled shrimp (coarsely chopped)
  • 2 cloves of garlic
  • 1/2 teaspoon pepper powder
  • 1 tablespoon sesame oil
  • 1 teaspoon fish sauce
  • 1 tablespoon salt
  • 1/4 teaspoon flavoring (if you like)
How to Make Special Delicious and Steady Shrimp Meatballs:
  1. Mix the peeled shrimp with the eggs, ice water and spices. then puree the material mixture with a food processor or food processor. Then add the cornstarch and flour gradually while still stirring until all the ingredients are well mixed.
  2. Mix the mixture with the mixed well with the chopped shrimp, then stir again until everything is well mixed. Take a teaspoon of dough, make a round shape using two spoons. Put the end into the boiling water and leave until the meatballs float. Next please lift the meatballs and drain.
  3. The Shrimp Meatballs that you make can be served or served personally with chili sauce or cooked as a dough for fried noodles or kwetiau.
Now, the final recipe for how to make shrimp meatballs, please try to practice and enjoy your homemade shrimp meatballs. The ingredients prepared above can be served for 4 servings. Good luck and keep creating.

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