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How to Create a Delicious And Soft Baked Pandan Roll Sponge Cream

Pandan Roll Sponge , This Pandan Roll Sponge in terms of appearance is sweet and tempting. I want to taste it right away. Especially with a supplement containing cream in it. This Pandan Roll Sponge is perfect for Eid menus and other special programs, the method of making it is not much different from making other cakes, here are the ingredients and how to make it:

- 50 grams of wheat flour.
- 2 chicken eggs.
- 50 grams of sugar.
- enough buttercream.
- 50 ml of coconut milk.
- 1 tsp emulsifier.
- 1 tsp pandan paste.

 Bolu Gulung Pandan ini dari segi penampilan manis dan menggiurkan Cara Menciptakan Bolu Gulung Pandan Cream Panggang Yang Lezat Dan Lembut

How to make :

- First of all, take a bowl and mix the eggs, emulsifier and sugar. Beat until mixture thickens.
- Add flour gradually into the dough. Stir so that all the ingredients are evenly mixed.
- After that, pour the coconut milk along with 1 teaspoon of pandan paste on the dough, mix well.
- Take a baking sheet with a size of 24cm x 24cm x 4 cm. Pour the mixture over it and smooth it out.
- Bake in the grill for 20 minutes and until cooked.
- When it is cooked, remove it, prepare the parchment paper and turn the cake on top. Brush with buttercream, make sure it's even, then roll it up and press it.
- Pandan roll cake is ready to be served.

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