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How to Create a Delicious and Delicious Chocolate Sponge Cake

International Menu - This time we will show a recipe for a sweet chocolate sponge cake for all of you. If we remember the word sponge cake, what comes to mind is the texture of the sponge cake which is soft and very delicious. Moreover, coupled with the delicious taste of sweet chocolate, it will spoil your taste buds to continue enjoying this delicious sweet chocolate sponge cake. Sponge cake is a type of cake which basically doesn't last too long.

Sponge cake can be an alternative to sweet snacks to be served to guests during the holidays, or as a family program at your home. But for those of you who like to snack on sweet sponge cakes, you can also enjoy them when relaxing in the afternoon or while watching TV. Not infrequently sponge cake is also used as a snack in meeting programs or meetings in offices, because this sweet snack has a soft texture and is slightly filling when eaten, so the meeting program can be more focused because the recipient is not hungry.

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Now to make a sponge cake is very easy, you just need to prepare the necessary ingredients, and with a little cooking skill you will be able to create a special sponge cake. To create a delicious sweet snack, we will try to provide a special sponge cake recipe for you. Here is a recipe for a sweet snack that you can try in How to Make a Delicious and Delicious Chocolate Sponge Cake. Let's see and try it right now.

Ingredients :
  • 1/4  kg butter
  • 375 grams of powdered sugar
  • 12 eggs
  • 2 small packets of vanilla
  • 1/2 tablespoon Ovalet
  • 3 1/2 ounces flour
  • 1/2 Cardboard Cocoa Powder
  • 5 tablespoons of white milk powder
Equipment :
  • Dough basin
  • Mixer for dough kneading
  • Toaster oven
  • Big size pan
How to Make Delicious and Delicious Chocolate Sponge Cake:
  • Separate the egg yolk from the egg white, put the egg white in a different place and let the egg yolk remain in the shell.
  • Combine butter, powdered sugar, vanilla and ovelet into the dough vessel, then stir with a mixer for ± 10 minutes.
  • Next, mix the egg yolks into the dough basin that has been in the mixer, as long as the eggs are added the dough must be stirred or mixed so that the mixing of the dough can be evenly distributed, do ±10 minutes.
  • Next, gradually add the flour into the dough, then stir until evenly distributed
  • Add the white milk little by little, then stir until evenly distributed
  • Next, add the brown ash gradually into the mixture, then stir until evenly distributed (step points 5-7 takes ± 15 minutes)
  • Next stir with a mixer the egg whites that have been separated, in a separate area for 5 minutes.
  • Enter the egg whites that have been mixed with a mixer into the dough vessel, then stir again the dough for ± 10 minutes or approximately until the dough is ready to be put into the oven.
  • Next, put the prepared dough into a large sized pan, then put the dough in the pan into the grill with a temperature of 250 Celsius for ± 40 minutes or to be sure you can check whether the sweet snack is cooked or not.
  • Remove the baking sheet from the grill when it is cooked, then place the cooked cake into the prepared area.
  • You can decorate chocolate sponge cake as you wish to beautify the sweet snacks that have been made.
  • Serve a delicious sponge cake.
Good luck and be creative.

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