Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Create Delicious and Delicious Tofu Brongkos

International Menu - Back again, the blog recipe provider meets you with new dishes and recipes. This time what we will discuss is how to make brongkos tofu . But before we give the recipe it's a good idea if you also know a little about the dishes you are going to make. Brongkos is a typical Javanese dish, especially the special place of Yogyakarta which is also popular with its diverse culinary culture. So don't be surprised if many people are willing to queue up to enjoy this special culinary.

Of course, vegetablebrongkos or in Javanese is oftencalled don't brongkos become another mainstay of the world of cuisine besides gudeg Jogja . Even based on rumors that love to fly, this dish is also very popular with tourists, both foreign and domestic tourists visiting Yogyakarta. So don't miss it if you are in Jogja. The recommendation is the Handayani food stall in the South Square area.

But if you can't get there or want to make it yourself at home that's okay too, but it would be better to try the original first so you can compare the taste with the original one made in Jogja hehehehe... But don't think about making it difficult, because the ingredients- the ingredients or spices are indeed very many just to make this don't brongkos. But for the sake of brongkos vegetables, what does it mean to take a minute to make it yourself, who knows the ending is more delicious than the original, maybe it can produce fortune.

Now for mothers or anyone who feels like a lover of cuisine and wants to try to create Yogyakarta specialties, the dish of broggos tofu will be our choice this time. For that, immediately prepare yourself to cook it and I will share the recipe soon How to Make Delicious and Delicious Tofu Brongkos the following, let's see together.

 Kembali lagi blog penyedia resep masakan menjumpai anda dengan sajian dan resep yang baru Cara Menciptakan Brongkos Tahu Lezat Dan Sedap

Ingredients :
  • 15 pieces of tofu skin or fried tofu
  • 100 grams of tolo beans (soaked for 2 hours)
  • 300 grams of young papaya (cut into rectangles)
  • 15 pieces of red chili
  • 2 tablespoons fried onions
  • 800 ml grated coconut milk 1/2 coconut
  • 3 tablespoons cooking oil (for frying)
Softened seasoning :
  • 5 red onions
  • 4 cloves garlic
  • 8 curly red chilies
  • 2 pieces of kluwek (take the contents)
  • 3 pecans
  • 1/2 teaspoon coriander
  • 1 cm kencur
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon stock powder (only if you like)
Jewelry spices:
  • 3 cm galangal / laos (bruised)
  • 2 lemongrass stalks (crushed)
  • 3 bay leaves
  • 3 pieces of kaffir lime leaves
  • 1 tablespoon sugar
How to Make Tasty and Delicious Tofu Brongkos:
  1. Saute the spices that have been mashed together with the galangal/laos, lemongrass, kaffir lime leaves and bay leaves until you can smell the fragrant aroma. Pour the coconut milk then stir and cook until boiling.
  2. Add tolo beans along with cayenne pepper and white sugar, then cook until the tolo beans are half cooked. Next, add the papaya and tofu skin and continue cooking until all the mixed ingredients are cooked and the spices are absorbed. If it is enough, remove the dish and serve with a sprinkling of fried onions while hot / warm.
The tofu brongkos, typical of Jogja, have been cooked, it's proven that even though there are a lot of ingredients or seasonings, they are very easy to cook. The ingredients above can be served for 4 servings of food. Good luck and be creative, don't forget to maintain the original Indonesian cuisine culture.

Posting Komentar untuk "How to Create Delicious and Delicious Tofu Brongkos"