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How to Create the Cutest Pinch Graceful Snack

The Cutest Pinch Cake Recipe. How to make a pinch of delicious snacks is a recipe for delicious snacks that are most in demand by your little one, and these delicious snacks sell well if we find them in cake shops.

How to make this delicious snack is shared by various restaurants and snack shops that are popular in Indonesia, and if we follow it properly and correctly, we can definitely make it delicious, you know.

Apart from its unique name, pinch cake It also has a compact shape, you know, and can make people both small and large want to eat it right away.

This Cubit Cake is more interesting because on top there are several toppings, such as cheese, chocolate, misses and others, this makes this delicious snack elegant and looks very soft :).

Cara menciptakan masakan ringan anggun cubit yakni sebuah resep masakan ringan anggun yang Cara Menciptakan Camilan Anggun Cubit Paling Imut

In my opinion, this elegant snack is perfect if we make it when the little one is having trouble eating, because if we make ordinary elegant snacks, the little one won't want to eat either.

To make this delicious snack is actually very easy, there are only a few tips and tricks so that this delicious snack tastes delicious, namely by making it as clean as possible, and using safe ingredients, and never using textile dyes to make this delicious snack. make it.

Because we won't know what coloring material is formed by the elegant snack vendors around us, so it's safer, let's make it ourselves at home, here's a secret collection of various creations and variations of processed Recipes How to Make Cupcakes complete with how to make your own at home (Homemade) which is simple, easy and easy to fail with step by step for your own consumption or for selling small pinch snacks business business. Also Read: Recipe how to make original Palembang empek-empek

Pinch Cake Recipe

Pinch Cake Ingredients:
  • Sugar 50 gr or to taste / based on Umi's taste
  • Elegant light cooking soda 1/2 teaspoon
  • Wheat Flour 100 gr
  • 1 Egg Chicken
  • Baking Powder 1/2 teaspoon
  • Liquid Cow's Milk 90 ml or enough to add to the cake mix
  • Butter 40 gr which has been melted
Toppings For Cupcakes:
  • Cheese
  • Chocolate
  • Misses
  • Jam
  • And others

How to make a delicious pinch of delicious snacks that melt in your mouth:

  1. Prepare the mixture inadvance to make the cake,
  2. take the chicken eggs thathave been prepared earlier
  3. break and beat the eggs together with the sugar, you can use a mixer to make it more practical
  4. after it feels mixed, add the melted butter, and pour the cow's milk into it, stir slowly until everything is smooth
  5. then set aside our mixture (liquid dough)
  6. after that prepare the flour, baking soda, and baking powder, stir everything until it becomes one and even, then add or mix with the liquid mixture earlier
  7. then let stand for a few minutes about 25-30 minutes.
  8. after waiting for the dough toheat up the mold, lightly pinch it
  9. using low heat while it is heated,grease one of the molds with butter
  10. After that, pour thecake mixture, cook
  11. everything until it feelscooked and smells good
  12. lift and serve.
Now that's a recipe for making pinch-style snacks that are very practical, and there's also a way to make this pinch-style snack that is much simpler and no less delicious than the recipe above, I'm curious, let's take a look at my following review, OK? good luck.

Recipe for light cooking, pinch, brothers and sisters

  • Wheat flour 300 grams
  • Margarine 50 grams (already melted)
  • water 100 ml Liter
  • Sugar 150 grams
  • Baking powder 3/4 gr
  • Chicken Eggs 4 eggs
  • Vanilla 1/4 g
  • Meises 50 grams
How to make elegant snacks, pinch, brothers and sisters
  1. Take the chicken eggs that have been inserted earlier
  2. Then beat the eggs and add sugar until the dough looks thick
  3. After that, add the flour and baking powder
  4. Then stir the dough until it's completely even
  5. After that add margarine, water and also vanilla
  6. Let the dough rest for about 10 minutes
  7. Then heat up the light food mold by pinching it using butter
  8. After that, pour the mixture into the mold
  9. Then after the dough is half cooked, we give it on top with meises
  10. Close the mold earlier then let stand until the cake is cooked
  11. Cool the cake
  12. Brother's pinch cake is ready to be eaten.

How about Umi, it's quite easy, not our recipe this time, and this recipe became my mainstay when I found a dead end so that my child would eat well.

Thereby Pinch Cake Recipe this time, hopefully this recipe article is useful for all of us, yes, see you later and thank you.
source image: https://nomorsofi.files.wordpress.com/2015/12/img_2545.jpeg

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