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How to Create Carang Gesing Typical Special Region of Yogyakarta

International Menu - Carang Gesing is one of the richness of Indonesian cuisine which is a delicious snack typical of the Special Region of Yogyakarta and Central Java. This cake, which is a market snack at first glance, looks very similar to Nagasari or Nogosari Cake . But in reality there is a difference between this nagasari and carang gesing. With the same main ingredients and the same packaging as banana leaves, it is difficult for people to distinguish between the names of these two types of delicious snacks.

This cake is very suitable to be enjoyed with family when relaxing or when gathering with family. This cake has a soft texture, is legit and has a distinctive aroma, especially with the aroma of pandan and banana leaves as cake wrappers. It will surely hypnotize people who see it to immediately enjoy this delicious juicy snack that is really yummy.

On this occasion, we will share the recipe for Carang Gesing Cake, of course with a simple and easy recipe to follow, but don't get me wrong, even though the ingredients and the method of making it are easy to get and practice, don't think that the result is also simple, of course in terms of appearance and appearance. I don't think you'd think you could make such delicious snacks yourself at home. Well, instead of getting more curious and not misunderstanding again between nagasari and carang gesing, just take a look at the special recipe for you in the following How to Make Carang Gesing Special Special Region of Yogyakarta below.

Ingredients :
  • 4 chicken eggs
  • 125 grams of sugar
  • 500 ml thick coconut milk grated 1 coconut
  • Salt to taste
  • 3 pandan leaves, chopped
  • 10 plantains, cut into small rounds
  • Enough banana leaves for wrapping material
  • Sticks to be pinned as wrapping buttons
 Carang Gesing merupakan salah satu kekayaan masakan nusantara yang merupakan makanan ring Cara Menciptakan Carang Gesing Khas Kawasan Istimewa Yogyakarta

How to Make Carang Gesing Special Special Region of Yogyakarta:
  1. Mix the eggs with the sugar, then beat the two ingredients until smooth. Then add the coconut milk and salt then stir and strain.
  2. Take a piece of banana leaf that is adapted to its size, place a piece of pandan leaf on it. Put it in the banana leaf, just enough pieces of banana then pour it with the coconut milk mixture. Next, wrap the banana and coconut milk dough in a tum or tape wrap.
  3. Steam the packages until cooked, remove and serve when it starts to cool.
That's the special recipe for making carang gesing, now you know the difference between nagasari and carang gesing. For those of you who are interested, immediately practice the recipe. And the end of the word is always closed with good luck trying and being creative.

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